DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.
Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is true. Regarding the grade of materials used, the higher the grade, the less conducive to the later transformation. On the contrary, the lower grade of Pu'er tea has better transformation in the later stage.
Set up a clean, odorless, dark, and relatively dry place at home, such as a study room, prepare a purple clay pot or clay pot, clean it and dry it, and then put some tea or charcoal to remove the odor. After drying, put the tea in Put it into the tank (with tissue paper) and cover it, place it on the 2nd floor of the bookshelf, away from the ground and the wall, and then check it every once in a while.
1. Temperature
The temperature of the Pu'er tea storage environment is generally between 20-30°C. Too high or too low temperature is not good for the aging of Pu'er tea; at the same time, avoid air conditioning and internal light from changing the quality of Pu'er tea.
2. Humidity
The relative humidity is maintained between 65% and 75%. Too high or too low humidity is also not conducive to the aging of Pu'er tea. When the climate is dry, Pu'er tea (especially raw tea) will enter a dormant state, which is not good for aging. , You can use a humidifier to properly increase the air humidity or often wipe the floor with a wet towel, which can both humidify and clean the floor.
