Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Generally speaking, ripe tea with normal fermentation is easier to taste after being stored for two to three years. If it is slightly fermented, it will take three years or more for the taste to come out. If the fermentation is too heavy, the opposite is true. Regarding the grade of materials used, the higher the grade, the less conducive to the later transformation. On the contrary, the lower grade of Pu'er tea has better transformation in the later stage.
Set up a clean, odorless, dark, and relatively dry place at home, such as a study room, prepare a purple clay pot or clay pot, clean it and dry it, and then put some tea or charcoal to remove the odor. After drying, put the tea in Put it into the tank (with tissue paper) and cover it, place it on the 2nd floor of the bookshelf, away from the ground and the wall, and then check it every once in a while.
1. Temperature
The temperature of the Pu'er tea storage environment is generally between 20-30°C. Too high or too low temperature is not good for the aging of Pu'er tea; at the same time, avoid air conditioning and internal light from changing the quality of Pu'er tea.
2. Humidity
The relative humidity is maintained between 65% and 75%. Too high or too low humidity is also not conducive to the aging of Pu'er tea. When the climate is dry, Pu'er tea (especially raw tea) will enter a dormant state, which is not good for aging. , You can use a humidifier to properly increase the air humidity or often wipe the floor with a wet towel, which can both humidify and clean the floor.
