As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
According to the production time, green tea production is generally divided into spring tea, summer tea and autumn tea, and spring tea is generally of better quality. The quality characteristics of green tea and spring tea: the taste is fresh and mellow, the tea tree has accumulated nutrients through a winter, the nutrients are sufficient, and the content of active ingredients in the tea tree is rich; second, the aroma is high, and the temperature in spring is relatively low, which is conducive to the synthesis of aromatic substances in the tea And accumulation, so the aroma is higher.
With the improvement of tea tree varieties and the improvement of technology, the quality of summer tea and autumn tea in some areas is also very good.
Among them, the famous green tea Biluochun in spring was listed as a tribute in the Tang Dynasty. The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". For the high-grade Biluochun tea buds, 0.5 kg of dry tea requires 60,000 to 70,000 tea buds. After frying, the dry tea strips are tightly knotted, the pekoe is exposed, the color is silver-green, green and attractive, curled into snails, and it is produced in spring, so it is called "Biluochun". After the tea is brewed, white clouds roll in the cup, and the fragrance is striking. It is a famous tea in China. The shape of Biluochun is inseparable from the Pearl Type Tea Roast Shaping Machine . By continuously stirring the tea leaves at high temperature, the curly Biluochun green tea is obtained in the pot.
