Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
The history of making green tea in China can be traced back to before the Tang Dynasty. The tea cake mentioned in Lu Yu's "The Classic of Tea" in the Tang Dynasty is actually the ancient steamed green tea. The processing technology of green tea has gone through a long process from sun-drying to fixation, frying, and drying, to creating high-quality famous teas with different shapes such as flakes, powder, needles, eyebrows, snails, and beads.
Among them, needle-shaped green tea is a general term for tea leaves that are long in shape like needles. Due to the different raw materials and processing techniques, this type of tea can be divided into bud-leaf type pine needle-shaped teas that use single buds as raw materials and are processed through basic processes such as withering, fixing, rolling, shaping, and drying.
In the process of shaping, the strips are continuously rubbed by the needle type tea shaping machine to make the tea leaves tight, round, straight and smooth, and the pekoe is exposed. At the same time, in the process of straightening, the water content of the tea leaves is reduced to the minimum through the heating function.Finally, the tea leaves are dried by drying.