As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Generally speaking, tea trees are not particularly frost resistant. When the temperature is lower than minus 5 degrees, it will basically suffer from severe freezing damage. However, there are still some differences in the tolerance of different tea varieties to low temperature. Here we talk about the minimum critical temperature, which is a concept to distinguish the low temperature tolerance of different varieties.
Under normal circumstances, the tolerance of shrub-type tea species is stronger than that of tree-type tea trees, and the low-temperature tolerance of medium and small-leaf tea trees is stronger than that of large-leaf tea trees. For example, the Longjing species and Qimen species in the shrub type can basically withstand the low temperature of minus 12~16 degrees. And the arbor-type large-leaf species in Yunnan will suffer severe freezing damage as long as it is below minus 6 degrees.
Of course, in different growth periods, the tolerance of tea trees to low temperature is also different. To put it simply, tea trees are most afraid of frost damage in the seedling stage, young age and senescence stage, and tea trees in the adult stage are more resistant to frost damage. At the same time, the new shoots and buds of tea trees are less susceptible to freezing damage, while the older leaves are more susceptible to freezing damage. Therefore, we see that every year before the spring tea goes on the market, once severe freezing damage is encountered, it will have a great impact on the quality and yield of tea leaves, and will cause great losses to tea farmers.