As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
In essence, tea planting is still a traditional agricultural activity, which is greatly affected by environmental factors. Among all environmental factors, temperature has a relatively large influence on the quality of tea leaves. The temperature limits the growth rate of tea trees and affects the yield and quality of tea leaves. Of course, in addition to being affected by changes in solar radiation, the temperature is also affected by other environmental factors such as latitude, altitude, slope, and orientation for the entire tea garden.
1. The most suitable temperature for the growth and development of tea trees
In China, there are more than 20 provinces and more than 1,000 counties and cities where tea trees are grown. In the specific division of the four existing tea areas, the temperature of each place is not exactly the same, so it also leads to great differences in the quality of tea. According to scientific research, the most suitable temperature for the growth of tea tree shoots is actually between 20 and 25 degrees. When the temperature is higher than 25 degrees, or when the temperature is lower than 20 degrees, the growth of new shoots will be slower.
Of course, if other ecological conditions are better, this suitable temperature range can still be slightly expanded. For example, when the temperature is higher than 16 degrees, the growth rate of tea trees will continue to increase as the temperature rises. When the temperature is significantly higher than 30 degrees, the temperature of the new shoots of tea trees will drop significantly. When the temperature exceeds the optimum range during the entire growth period of the tea tree, the quality of tea picking will decline. This is why we say that the quality of spring tea and autumn tea is relatively high, especially spring tea, while the quality of summer tea is low, because summer tea is in the hottest season of the year, and the average temperature basically exceeds 30 degree, so the quality is the worst.
