Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
As mentioned earlier, the impact of low temperature on tea trees is mainly freezing damage, resulting in reduced production and quality of tea. When the tea tree encounters continuous high temperature, it will also affect its growth and development. According to scientific research, the maximum temperature that tea trees can tolerate is about 35 to 40 degrees under normal circumstances, and the critical point of survival is 45 degrees. In the natural environment, if the daily average temperature of the day is higher than 30 degrees, the growth of tea tree shoots will slow down or even stop. If the high temperature exceeds 35 degrees continuously, the tea tree shoots will dry up and die. Once this long-term high temperature weather lasts for 10 to 15 days, it may cause the entire tea tree to dry up and die, resulting in a reduction in tea production and no harvest.
Even if the high temperature does not last, the quality of tea produced in summer is also relatively low. Because the temperature is too high, it will accelerate the carbon metabolism in the tea tree, which will accelerate the conversion rate of polyphenols, resulting in high polyphenol content, stronger tea concentration, obvious bitterness, and aroma and fresh taste. fade.
Therefore, in the process of tea tree growth, it should be controlled and adjusted to ensure that the tea tree grows in the most suitable temperature range as much as possible. For the low temperature season in winter, we must take measures to prevent cold and keep warm, and in the high temperature period in summer, we should also pay attention to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.