Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
Biluochun in spring requires not only suitable tea leaves, but also tea drinking machines for processing and production.
As mentioned earlier, the impact of low temperature on tea trees is mainly freezing damage, resulting in reduced production and quality of tea. When the tea tree encounters continuous high temperature, it will also affect its growth and development. According to scientific research, the maximum temperature that tea trees can tolerate is about 35 to 40 degrees under normal circumstances, and the critical point of survival is 45 degrees. In the natural environment, if the daily average temperature of the day is higher than 30 degrees, the growth of tea tree shoots will slow down or even stop. If the high temperature exceeds 35 degrees continuously, the tea tree shoots will dry up and die. Once this long-term high temperature weather lasts for 10 to 15 days, it may cause the entire tea tree to dry up and die, resulting in a reduction in tea production and no harvest.
Even if the high temperature does not last, the quality of tea produced in summer is also relatively low. Because the temperature is too high, it will accelerate the carbon metabolism in the tea tree, which will accelerate the conversion rate of polyphenols, resulting in high polyphenol content, stronger tea concentration, obvious bitterness, and aroma and fresh taste. fade.
Therefore, in the process of tea tree growth, it should be controlled and adjusted to ensure that the tea tree grows in the most suitable temperature range as much as possible. For the low temperature season in winter, we must take measures to prevent cold and keep warm, and in the high temperature period in summer, we should also pay attention to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.
