6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
This summer has become extraordinarily hot, reaching the high temperature of 40°C+, but our tea gardens are very sensitive to extreme weather such as high temperature and drought. Such extreme weather not only affects the normal growth of tea trees, but also affects the yield and quality of tea trees. be implicated.
Therefore, it is of great significance to do a good job of prevention and control measures and emergency plans for drought and heat damage in tea gardens to reduce the economic losses of tea gardens.
1. Build reservoirs: According to the terrain of the tea garden, build reservoirs of different specifications in the low-lying areas of the tea garden according to local conditions. Open drainage ditches in the tea garden. In seasons with sufficient rainfall, the rainwater flows into the reservoir through the drainage ditches, which is conducive to the drainage of the tea garden during floods and solves the problem of water accumulation in the tea garden. In the season of insufficient rainfall, it can help the water in the reservoir to irrigate the tea garden, alleviate the drought and solve the problem of water shortage.
2. Shallow ploughing and weeding: Perform proper shallow ploughing and weeding before the onset of drought to destroy soil capillaries and reduce water evaporation. Soil shallow tillage depth should not be too deep, generally not more than 10cm.
3. Planting shade trees: Planting a certain density of shade trees in the tea garden can play a certain role in cooling. Shade trees should be tall, well-shaded, and have no common diseases and insect pests with tea trees. The roots of shade trees and tea trees should not be at the same depth. There are many types of shade trees that can be used as tea gardens, such as camphor, cypress, fir, acacia and so on.
