DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
DL-6CFX-F30-3QB is a new type of tea screening equipment developed by our company, It can separate fresh leaves and finished tea in one machine. It can save money and workers. It can adjust the speed of screening and wind speed. It is a necessary good helper for tea factory!
DL-6CYQT-6105 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 32 kg per batch.
This machine is suitable for the shaping and roasting process of high-grade curly tea. Tea roasted by this machine features tight and neat strips, uniform curling, bright green color, visible white fuzz, and rich aroma—fully demonstrating the characteristics of high-quality tea. The machine's heating system offers two options: electric heating and liquefied gas heating, allowing users to choose flexibly based on their actual needs.
Learn the definition, types, production process of compressed tea, and discover a high-performance tea press machine to create perfect tea cakes efficiently.
Discover how fixation time affects green tea’s flavor, color, and nutrients. Get a detailed fixation parameter table to master green tea processing—perfect for tea enthusiasts and home brewers!
Blind test: Uji vs. Shizuoka vs. Songyang matcha! Debunk "only Japanese matcha is authentic" myth. Learn flavor differences, 15μm fineness tips & best uses for each origin.
Discover 3 delicious savory matcha recipes (matcha pine nut pasta, matcha avocado salad, salty soda crackers) to break the "matcha-only-sweet" stereotype. Learn the seasoning logic of balancing bitterness with umami and get the best matcha grinder recommendation from Quanzhou Deli.
This summer has become extraordinarily hot, reaching the high temperature of 40°C+, but our tea gardens are very sensitive to extreme weather such as high temperature and drought. Such extreme weather not only affects the normal growth of tea trees, but also affects the yield and quality of tea trees. be implicated.
Therefore, it is of great significance to do a good job of prevention and control measures and emergency plans for drought and heat damage in tea gardens to reduce the economic losses of tea gardens.
1. Build reservoirs: According to the terrain of the tea garden, build reservoirs of different specifications in the low-lying areas of the tea garden according to local conditions. Open drainage ditches in the tea garden. In seasons with sufficient rainfall, the rainwater flows into the reservoir through the drainage ditches, which is conducive to the drainage of the tea garden during floods and solves the problem of water accumulation in the tea garden. In the season of insufficient rainfall, it can help the water in the reservoir to irrigate the tea garden, alleviate the drought and solve the problem of water shortage.
2. Shallow ploughing and weeding: Perform proper shallow ploughing and weeding before the onset of drought to destroy soil capillaries and reduce water evaporation. Soil shallow tillage depth should not be too deep, generally not more than 10cm.
3. Planting shade trees: Planting a certain density of shade trees in the tea garden can play a certain role in cooling. Shade trees should be tall, well-shaded, and have no common diseases and insect pests with tea trees. The roots of shade trees and tea trees should not be at the same depth. There are many types of shade trees that can be used as tea gardens, such as camphor, cypress, fir, acacia and so on.
