Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
The first is the tea picking method.
The method of tea picking is usually to pick with a handle, which is to gently intertwine the young buds and leaves with the index finger and thumb, and lift them up.
Nowadays, many picking methods are wrong, and wrong methods such as tearing, pulling, twisting, and pinching should be avoided. Because these techniques will increase the wound area at the picking site, which not only increases the wound area for the tea tree body, but also after the tea leaves are processed for the new shoots, reddened traces are found at the stem base of the finished tea, making the leaves Miscellaneous bottom.
The second is to pay attention to the way of tea plucking.
We advocate timely mining and horse-riding mining. That is to say, it should be fast. On the basis of distinguishing batches, we should emphasize diligent mining, and we must distinguish batches on the basis of diligent mining.
Don't push it forward like a "haircut" at one time, otherwise the branches in the front will be tender and the branches in the back will become old. This is the reason why a high yield is not a good harvest, and a high yield is not high-quality.
Third, pay attention to "pressing the middle to promote both sides".
What does it mean? Tea has the characteristics of growing towards the top, with a stronger central dominance and a relatively strong apical dominance. Often, the growth rate in the middle of the tree will exceed the two sides of the tree. The middle part can be harvested heavier, and the two sides should be properly preserved.
With the method of "pressing the middle and promoting both sides", the canopy will become denser and denser.
