Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
The fourth is mechanical tea picking.
Mechanical tea picking is being used more and more. There are two points of knowledge to remind friends:
1. In the early stage of mechanical tea picking, due to the uneven germination parts of tea trees, the picking effect will be unsatisfactory. Many places often abandon the use of mechanical tea picking for this reason.
Mechanical tea picking must be persistent. On a plane and a picking height, after repeated light leveling and light pruning, the sprouting parts will gradually be unified. After 5-6 times of repeated stimulation, the germination site will be more and more unified, and the effect will be better and better.
2. Each time the tea is picked mechanically, the tea tree is actually lightly pruned or leveled. Therefore, tea gardens with mechanical tea picking require a higher level of fertilizer cultivation, and the management of fertilizer cultivation should be strengthened.
Storage issues after picking
Friends know that many tea gardens are far from where they live. After the fresh leaves are picked, there is a problem of keeping them fresh. Remind tea farmers friends:
Be sure to pay attention to protecting the fresh leaves, and try to handle them gently to maintain their freshness and create conditions for later tea processing.
In addition, the fresh leaves after dropping from the tree are actually still alive, and their respiration is still going on. Many fresh leaves that are harvested will heat up. Pay attention to the deterioration and redness of fresh leaves during storage.
