DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Mechanical tea picking must use the correct method to make the tea tree grow better. At the same time, the fresh leaves after picking must be properly insured and stored.
For the better growth of tea leaves, during the tea picking process, attention should be paid to the tea plucking techniques and picking methods.
The standard of tea picking should follow the standard of processed tea, taking into account the problems of leaf retention and harvesting.
Tea picking should avoid predatory picking, pick according to the actual situation of tea, and protect the tea to the greatest extent.
The fourth is mechanical tea picking.
Mechanical tea picking is being used more and more. There are two points of knowledge to remind friends:
1. In the early stage of mechanical tea picking, due to the uneven germination parts of tea trees, the picking effect will be unsatisfactory. Many places often abandon the use of mechanical tea picking for this reason.
Mechanical tea picking must be persistent. On a plane and a picking height, after repeated light leveling and light pruning, the sprouting parts will gradually be unified. After 5-6 times of repeated stimulation, the germination site will be more and more unified, and the effect will be better and better.
2. Each time the tea is picked mechanically, the tea tree is actually lightly pruned or leveled. Therefore, tea gardens with mechanical tea picking require a higher level of fertilizer cultivation, and the management of fertilizer cultivation should be strengthened.
Storage issues after picking
Friends know that many tea gardens are far from where they live. After the fresh leaves are picked, there is a problem of keeping them fresh. Remind tea farmers friends:
Be sure to pay attention to protecting the fresh leaves, and try to handle them gently to maintain their freshness and create conditions for later tea processing.
In addition, the fresh leaves after dropping from the tree are actually still alive, and their respiration is still going on. Many fresh leaves that are harvested will heat up. Pay attention to the deterioration and redness of fresh leaves during storage.
