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Difference Between Manual Tea Cake And Machincial Tea Cake

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How Summer High Temperature Affect Tea Leaf Growth

How Summer High Temperature Affect Tea Leaf Growth

2022-07-23 15:48:13

During the high temperature period in summer, attention should be paid to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.

Tolerance Of Different Tea Trees To Low Temperature

Tolerance Of Different Tea Trees To Low Temperature

2022-07-23 15:41:42

Under normal circumstances, the tolerance of shrub-type tea varieties is stronger than that of tree-type tea trees, and the low-temperature tolerance of medium- and small-leaf tea trees is stronger than that of large-leaf tea trees.

The Optimum Temperature For The Growth Of Tea Trees

The Optimum Temperature For The Growth Of Tea Trees

2022-07-23 15:33:47

The right temperature is conducive to promoting the healthy growth of tea trees, let us see more!

Fermentation Of Tea, Biological Oxidation

Fermentation Of Tea, Biological Oxidation

2022-07-15 14:57:47

The fermentation of tea is actually a kind of biological oxidation, and tea leaves with different degrees of fermentation are obtained by different transformations of the contained substances.

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Difference Between Manual Tea Cake And Machincial Tea Cake

2022-07-04 15:03:08

According to literature records, during the Tang Dynasty in China, all kinds of tea were generally produced in the form of cake tea and group tea, just like Pu'er now, but the tea in southern Yunnan at that time was the opposite, generally loose tea. different types.

Until the Ming Dynasty "Dian Lue" began to record: "The world used is all Pu'er tea, which is steamed into a group." This shows that autoclaved "Pu'er tight tea" appeared during the Ming Dynasty. In the Qing Dynasty, due to the admiration and love of the royal family, Pu'er tea entered its first heyday as a "tribute", and the production processes and experience such as greening, rolling, drying, and autoclaving were gradually fixed.

In the era of lack of mechanical help and mainly manual production, the forming process of Pu'er tea mainly relies on a large amount of human input to complete. So far, in the major tea mountains along the Lancang River in Yunnan, you can still find the traditional skills of hand-grinding and pressing to shape Pu'er.

With the development of machines, methods of pressing tea cakes such as hydraulic tea pressing machines have gradually become popular. So the question is, which is better than traditional manual stone pressing and modern hydraulic machines to press tea leaves?

The process of manual stone-milled cake pressing: first steam the tea, steam the tea to soften, and dissolve the tea gel, then put the tea into a clean cloth bag, knead the tea into a round cake, and then use the stone mill to press the cake to make the tea into a cake shape.