DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Mechanical tea picking must use the correct method to make the tea tree grow better. At the same time, the fresh leaves after picking must be properly insured and stored.
For the better growth of tea leaves, during the tea picking process, attention should be paid to the tea plucking techniques and picking methods.
The standard of tea picking should follow the standard of processed tea, taking into account the problems of leaf retention and harvesting.
The first is the concept of standards. Any tea picking must be subject to a certain type of tea, or to the needs of a certain quality. Different tea types and qualities have different requirements for the standards of fresh leaves, even restrictive requirements.
For example, processing Longjing tea. Longjing tea is a flat type of tea, the leaf shape is required to be oval, and the tip of the leaf is blunt.
For another example, silver needles and pine needles are used to make needle-shaped tea. It requires the tip of the leaf to be a sharp or acute tip, so that after wrapping the bud leaves, the "needle shape" of the rubbed tea stick will be sharp and pointed, and the shape is very beautiful.
Therefore, different types of tea have their own standard requirements. Bud tea has requirements for bud tea, leaf tea has requirements for leaf tea, bulk tea has requirements for bulk tea, and side tea has requirements for side tea. We want to serve this standard.
Second, it is necessary to handle the relationship between tea harvesting and retention, harvesting and management, and harvesting and development during the picking process. It is important to remind friends to pay attention to the use of one knowledge: scales, fish leaves, and true leaves.
There are usually 2-4 scales, that is, there are 2-4 scales at the bottom of each branch. Stems and leaves are developed from leaf bud primordium, and leaf primordium is born on both sides of the leaf axils—in other words, where the scales are most concentrated, the leaf buds are most densely distributed.
If the fish leaves are harvested, 2 to 4 branches can be obtained in a very short internode. With the addition of the branches of the lateral buds of the fish leaves, it may grow 5 new branches, which will become more and more harvested.
After more and more plucking and more sprouting branches, the management of the tea garden has to keep up, because it needs more nutrients. We said that the leaves within 30 days are consumable leaves, and management should be strengthened.