Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
Tea picking is the beginning of tea industry production and a bridge connecting agriculture and tea industry.
Tea harvesting is not like the harvest of rice, wheat, corn, or fruit trees produced in agriculture. There are clear harvest objects, and once they are mature, they can be harvested at one time; tea picking is a multi-season, multi-batch continuous process. The agricultural work of production has a relatively large randomness.
An agricultural proverb says, "picking three days early is a treasure, and picking three days late becomes grass." The object of tea harvesting can be big or small, early or late, thick or thin, long or short... These randomness and Uncertainty directly affects the quality of tea.
Therefore, in many tea areas in China, there is a phenomenon of "high yield but not good harvest" or "high harvest but not high quality". It is necessary for us to systematically understand the tea harvesting work from a scientific point of view.
Risks and problems in tea picking
We have to admit that every tea picking or tea tree pruning is a damage to the tea tree. This damage is concentrated in two aspects:
First, it reduces the leaf area sharply, makes the tea tree lose a large number of photosynthetic organs, weakens the photosynthetic capacity, and the physiological function of the tea tree shows a short-term decline or even exhaustion.
Second, every time you pick or prune, a lot of wounds are left on the tea tree body, and the tea tree will inevitably consume a lot of energy to heal the wound and restore its function. Improper picking will not only fail to achieve the purpose of "more and more picking", but also accelerate the decline of the physiological function of the tea tree, and even affect the length of the entire life cycle.