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Risks And Problems In Tea Picking

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Risks And Problems In Tea Picking

2022-06-11 17:04:57

Tea picking is the beginning of tea industry production and a bridge connecting agriculture and tea industry.
Tea harvesting is not like the harvest of rice, wheat, corn, or fruit trees produced in agriculture. There are clear harvest objects, and once they are mature, they can be harvested at one time; tea picking is a multi-season, multi-batch continuous process. The agricultural work of production has a relatively large randomness.
An agricultural proverb says, "picking three days early is a treasure, and picking three days late becomes grass." The object of tea harvesting can be big or small, early or late, thick or thin, long or short... These randomness and Uncertainty directly affects the quality of tea.
Therefore, in many tea areas in China, there is a phenomenon of "high yield but not good harvest" or "high harvest but not high quality". It is necessary for us to systematically understand the tea harvesting work from a scientific point of view.
 
Risks and problems in tea picking
We have to admit that every tea picking or tea tree pruning is a damage to the tea tree. This damage is concentrated in two aspects:
First, it reduces the leaf area sharply, makes the tea tree lose a large number of photosynthetic organs, weakens the photosynthetic capacity, and the physiological function of the tea tree shows a short-term decline or even exhaustion.
Second, every time you pick or prune, a lot of wounds are left on the tea tree body, and the tea tree will inevitably consume a lot of energy to heal the wound and restore its function. Improper picking will not only fail to achieve the purpose of "more and more picking", but also accelerate the decline of the physiological function of the tea tree, and even affect the length of the entire life cycle.