Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
1. Different processing method
Black tea is fully fermented tea. During the processing, black tea need the fermentation machine to do the fermetation.
Rock tea is semi-fermented tea. Rock tea belongs to oolong tea: it is a semi-fermented tea, that is, it is properly fermented during production to make the leaves slightly reddish. It is a kind of tea between green tea and black tea. It has both the freshness of green tea and the sweetness of black tea. Because the middle of the leaves is green and the edges of the leaves are red, it is called "green leaves with red borders". This processing need the unique Electric/Wood Heating Hot Air Oolong Tea Shaking Drum Machine to processing the wuyi rock tea, this processing make the dfference between wuyi rock tea and other kinds of tea.
2. The raw materials are different
The fresh tea leaves used in black tea is similar to green tea, while the fresh tea leave used in semi-fermented rock tea is older, so you can usually see buds and leaves on the bottom of black tea, but the bottom of rock tea is thicker. This is caused by the different species of trees they use to pick fresh tea leaves.
3. Different colors
After the tea bottom of black tea is steeped, it should be brownish red, while the bottom of rock tea is brownish black.
4. The aroma is different
The aroma of black tea is generally honey, potato, caramel, etc., while rock tea is mainly fragrant of rock bone flowers and fruit.
5. Different baking methods
Both rock tea and black tea have been dried by machine. The difference is that rock tea is roasted with charcoal, while black tea is smoked with pine wood.
