The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
The main function is to inject nitrogen gas after the internal vacuum, allowing the tea to ferment in an anaerobic environment, producing more amino acids (GABA is gamma aminobutyric acid). GABA is a natural chemical substance, equipped with fully automatic vacuum pumping, nitrogen injection and tea fermentation functions. At the same time, it can display gas pressure, nitrogen purity, etc. in real time.
Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
The tea soups of black tea and Wuyi rock tea are red at first glance, so many tea lovers who are not very knowledgeable can easily confuse the two.
Black tea belongs to the category of fully fermented tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. , Thearubin and other new ingredients. Aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves and fragrant sweetness. The most famous black tea varieties in China is Keemun Black Tea, which is the second largest tea category in China.
Rock tea, a semi-fermented tea, oolong tea, is famous for the unique rock charm of "rock bone flower fragrance". Wuyi rock tea is mainly produced in the Wuyi Mountain area in northern Fujian Province. Wuyi rock tea is the best of Chinese oolong tea and one of the top ten famous teas in China. Wuyi rock tea has a long history and reflects great local characteristics.
The peaks are connected, the canyons are vertical and horizontal, and the Jiuqu River is lingering in the middle. The climate is mild, the winter is warm in the winter and the summer is cool, and the rainfall is abundant. Wuyi Mountain has cliffs, deep pits and giant valleys. Make use of rock recesses, stone gaps, and stone crevices to build stone banks along the edges to build a "potted" tea garden. Wuyi rock tea is also one of the top ten famous teas in China, and Dahongpao is the king of Wuyi rock tea.