DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.
Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.
Doing a good job in tea garden management can make the value of spring tea more enhanced.
Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.
The tea soups of black tea and Wuyi rock tea are red at first glance, so many tea lovers who are not very knowledgeable can easily confuse the two.
Black tea belongs to the category of fully fermented tea. During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols has occurred. , Thearubin and other new ingredients. Aroma substances were significantly increased compared with fresh leaves. Therefore, black tea has the characteristics of black tea, red soup, red leaves and fragrant sweetness. The most famous black tea varieties in China is Keemun Black Tea, which is the second largest tea category in China.
Rock tea, a semi-fermented tea, oolong tea, is famous for the unique rock charm of "rock bone flower fragrance". Wuyi rock tea is mainly produced in the Wuyi Mountain area in northern Fujian Province. Wuyi rock tea is the best of Chinese oolong tea and one of the top ten famous teas in China. Wuyi rock tea has a long history and reflects great local characteristics.
The peaks are connected, the canyons are vertical and horizontal, and the Jiuqu River is lingering in the middle. The climate is mild, the winter is warm in the winter and the summer is cool, and the rainfall is abundant. Wuyi Mountain has cliffs, deep pits and giant valleys. Make use of rock recesses, stone gaps, and stone crevices to build stone banks along the edges to build a "potted" tea garden. Wuyi rock tea is also one of the top ten famous teas in China, and Dahongpao is the king of Wuyi rock tea.
