The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
The main function is to inject nitrogen gas after the internal vacuum, allowing the tea to ferment in an anaerobic environment, producing more amino acids (GABA is gamma aminobutyric acid). GABA is a natural chemical substance, equipped with fully automatic vacuum pumping, nitrogen injection and tea fermentation functions. At the same time, it can display gas pressure, nitrogen purity, etc. in real time.
Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
This article provides guidance on choosing a gasoline engine tea harvester by considering factors such as field conditions, performance needs, quality and durability, ease of operation and maintenance, and cost.
This blog explores the features and applications of fuel-powered tea harvesters, highlighting their advantages in large tea gardens while also discussing some considerations for their use. In the world of tea harvesting, fuel-powered tea harvesters play a significant role, especially in large-scale tea plantations.
This blog post discusses the different types of tea harvesters, classified by power source, harvesting method, and operation mode. It provides an overview of the characteristics and applications of each type to help tea growers and enthusiasts understand the available options for tea harvesting.
Wither is an important link in the tea production process. The main purpose is to moderately dissipate the moisture in the tea leaves, soften the leaves, and facilitate subsequent processing. The following is some introduction about withering tea
Pu'er loose tea is classified into grades according to the thickness, size, length, etc. of the raw materials. According to product requirements, different pressing molds are used to press pressed teas such as cake tea, brick tea, tuo tea, and pumpkin tea.
When pressing Pu'er tea cakes, put the selected raw materials into the steaming cylinder to make the loose tea soft under the action of steam, and then pour the steamed tea leaves into a special triangular cloth bag and knead and shape it by hand, tighten the mouth of the bag and tighten it. Knot at the center of the bottom, put it into a special round tea mold, and press it into a round tea cake with a thin circumference and a slightly thicker middle, with a diameter of about seven or eight inches. It is a traditional Pu'er tea cake.
The first step: Weigh the tea
Traditional Pu'er pressed tea is generally divided into three parts: noodle tea, core tea, and bottom tea. The noodle tea is the most delicate, the bottom tea is the second, and the core tea is coarser and older than the first two. Therefore, different tea leaves will be weighed in several raw materials at the same time. (This is from the aesthetic point of view of the finished cake tea, and does not affect the quality of the tea.)
Step 2: Steaming the tea
Pour the weighed tea leaves in the order of base tea, core tea, and noodle tea into a drum made of iron sheet, put it in the inner door, and place the drum with tea leaves on top of a special steam device for steaming.
