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Making Puer Tea Cake 2

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Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.

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The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.

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Making Puer Tea Cake 2

2021-12-03 15:51:44

The third step: install the tea
Put the steamed tea leaves into a sewing cloth bag, wrap the mouth to make the shape, and set the basic shape of the pressed tea. Wrapping the mouth is a technical task. It is not a simple task to make tea cakes with a round cake shape, a moderate thickness, uniform thickness, and a beautiful appearance.

Step 4: Molding
After the bagged tea leaves are finished, they are placed in a mechanical pressing mold for pressing according to different requirements. According to different shapes of pressed tea, adjust the pressing pressure, time and frequency.

Step 5: Peel the cake
After cooling the pressed tea, it is peeled from the cloth bag and placed neatly on the tea rack.

Step 6: Drying
After the product is pressed into shape, it is generally placed on the tea rack to dry in the shade for 1-2 days, and then enter the dryer machine for low-temperature drying. The drying temperature is maintained below 40 degrees. The temperature and time depend on different products.

Our company provides a complete set of Pu'er tea cake production equipment and various shapes of tea cake molds. And to provide customers with customized services.