The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
The main function is to inject nitrogen gas after the internal vacuum, allowing the tea to ferment in an anaerobic environment, producing more amino acids (GABA is gamma aminobutyric acid). GABA is a natural chemical substance, equipped with fully automatic vacuum pumping, nitrogen injection and tea fermentation functions. At the same time, it can display gas pressure, nitrogen purity, etc. in real time.
Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
The third step: install the tea
Put the steamed tea leaves into a sewing cloth bag, wrap the mouth to make the shape, and set the basic shape of the pressed tea. Wrapping the mouth is a technical task. It is not a simple task to make tea cakes with a round cake shape, a moderate thickness, uniform thickness, and a beautiful appearance.
Step 4: Molding
After the bagged tea leaves are finished, they are placed in a mechanical pressing mold for pressing according to different requirements. According to different shapes of pressed tea, adjust the pressing pressure, time and frequency.
Step 5: Peel the cake
After cooling the pressed tea, it is peeled from the cloth bag and placed neatly on the tea rack.
Step 6: Drying
After the product is pressed into shape, it is generally placed on the tea rack to dry in the shade for 1-2 days, and then enter the dryer machine for low-temperature drying. The drying temperature is maintained below 40 degrees. The temperature and time depend on different products.
Our company provides a complete set of Pu'er tea cake production equipment and various shapes of tea cake molds. And to provide customers with customized services.