DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Mechanical tea picking must use the correct method to make the tea tree grow better. At the same time, the fresh leaves after picking must be properly insured and stored.
For the better growth of tea leaves, during the tea picking process, attention should be paid to the tea plucking techniques and picking methods.
The standard of tea picking should follow the standard of processed tea, taking into account the problems of leaf retention and harvesting.
The third step: install the tea
Put the steamed tea leaves into a sewing cloth bag, wrap the mouth to make the shape, and set the basic shape of the pressed tea. Wrapping the mouth is a technical task. It is not a simple task to make tea cakes with a round cake shape, a moderate thickness, uniform thickness, and a beautiful appearance.
Step 4: Molding
After the bagged tea leaves are finished, they are placed in a mechanical pressing mold for pressing according to different requirements. According to different shapes of pressed tea, adjust the pressing pressure, time and frequency.
Step 5: Peel the cake
After cooling the pressed tea, it is peeled from the cloth bag and placed neatly on the tea rack.
Step 6: Drying
After the product is pressed into shape, it is generally placed on the tea rack to dry in the shade for 1-2 days, and then enter the dryer machine for low-temperature drying. The drying temperature is maintained below 40 degrees. The temperature and time depend on different products.
Our company provides a complete set of Pu'er tea cake production equipment and various shapes of tea cake molds. And to provide customers with customized services.