As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable process.
The technical points of rolling are:
(1) "Knead the old leaves hot, and the young leaves cold." Old leaves are of poor quality. In the case of higher leaf temperature, they have good plasticity, and hot kneading is good for strips. The young leaves are of good quality, and after the leaves are cooled, they are twisted, which helps to maintain a good color and aroma.
(2) Pressure to master "light, heavy and light". In order to prevent loose tea strips and the production of crushed flat strips, pressurization should follow the principle of "first light and then heavy, gradually pressurizing, alternating light and heavy, and finally no pressurization". Generally, the time ratio of pressurization and release is 2 to 1 or 3 to 1, such as pressurization for 10 minutes and release pressure for 5 minutes, or pressurization for 15 minutes and release pressure for 5 minutes.
(3) The rolling time and the amount of leaves should be appropriate. The kneading time for young leaves can be relatively short, and the old leaves are longer; the amount of leaf throwing is closely related to the volume of the kneading drum. Because the volume of young leaves is large and the bulk density of old leaves is small, young leaves can be cast more appropriately, and old leaves less cast. Take stir-fried green tea as an example, using 55-type rolling and twisting machine, first and second grade fresh leaves, generally throwing leaves at 30-35 kg, and rolling for 40-45 minutes. The degree of rolling requires that the stripping rate is above 80%, and the leaf cell tissue destruction rate is 45% to 55%.
