As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
Tea sorting machine is a key step in tea quality control, which directly affects the appearance, taste, hygiene and market value of tea. Different types of tea will use appropriate screening methods to achieve the best results.
Tea screening is an important part of tea processing and refining. Screening in different ways can improve the quality, appearance and taste of tea.
Using black tea fermentation machine to do the black tea fermentation can improve the tea quality.
Green tea needs fixation to prevent oxidation, Use tea fixation machine to quickly fixation tea leaves, make fresh and high-end tea!
Generally, fresh leaves cannot be processed immediately after being picked, and need to be spread for a period of time. This process is the withering of fresh leaves. After the fresh leaves are accepted into the factory, they should be spread separately according to variety, place of origin, picking time, and fresh leaf level. The thickness and time of spreading varies with the variety and tenderness of fresh leaves, production season, processing tea, processing environment and tea area. For example, bulk fresh green tea leaves are spread out with a thickness of 15-20cm, about 20kg/m2, and the time is generally within 12 hours. During the spreading process, the leaves should be turned appropriately to dissipate heat. Famous green tea fresh leaves, the thickness of the spreading leaf is generally 2～3cm, about 1kg/m2, and the spreading time is generally 6～8h. The rainwater leaves should be extended appropriately, and the leaves should be turned appropriately during the spreading process, but pay attention to lightly turning and mixing. . As far as the production season is concerned, in spring, the temperature is low and the humidity is high, and the fresh leaf spreading time can be appropriately longer, while the summer and autumn temperature is high and the humidity is low, and the fresh leaf spreading time can be suitably shorter. As far as the tea area is concerned, generally the southern tea area has a high moisture content in fresh leaves and the spreading time should be longer, while the fresh leaf moisture content in the northern tea area is lower and the spreading time should be shorter.
After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.
