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Black Tea In China

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Using Hands And Eyes To Distinguish Black Tea

Using Hands And Eyes To Distinguish Black Tea

2021-04-27 18:27:38

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

Famous Black Tea Varieties In The World(1)

Famous Black Tea Varieties In The World(1)

2021-04-27 18:27:24

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

Black Tea From China To The World

Black Tea From China To The World

2021-04-27 18:27:12

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

Black Tea In China

Black Tea In China

2021-04-27 18:26:57

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

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Black Tea In China

2021-04-27 18:26:57

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Village, Wuyishan City, is a tea family that produces Lapsang Souchong black tea, with a history of more than 400 years.

During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols occurs. The composition of fresh leaves changes greatly, and the tea polyphenols are reduced by more than 90%, resulting in new components and aroma substances such as theaflavins and thearubigens. It has the characteristics of black tea, red soup, red leaves, sweet and mellow. The most famous black tea varieties are Qimen black tea.

Black tea is a fully fermented tea. It is a tea made from suitable tea tree cinnamon leaves as raw materials and refined through a series of processes such as withering, rolling, fermentation, and drying. Withering is an important process in the initial production of black tea, and black tea is called "black tea" in the initial production. Black tea gets its name because the tea soup and leaf background of the dry tea are red. Chinese black tea varieties mainly include: Rizhao black tea, Qihong, Zhaopinghong, Huohong, Dianhong, Yuehong, Quanchenghong, Suhong, Chuanhong, Yinghong, Dongjiang Chuyunxian black tea and so on.