DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
Fourth, the pressed tea leaves of Pu’er tea have one more step than loose tea, that is, there will be a process of autoclaving. In this process of autoclaving, the correct use of the tea cake press machine to generate steam will make the tea leaves have a very good humidity. And this temperature plus a good and suitable temperature is just the best environment for microbial activity and reproduction, which can accelerate the expansion of beneficial bacteria and kill harmful microorganisms faster, thus providing better conditions for later transformation. .
Fifth, the post-fermentation of Pu-erh tea is a very long process, and this process mainly uses biological enzymes as catalysts to promote the response of microorganisms in the tea leaves, and if the tea leaves are isolated by oxygen, they will be isolated. The beneficial bacteria will die too quickly, then the tea will be carbonized prematurely.
In general, the ancient pressed cake of Pu'er tea is for the convenience of transportation, while the modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.