The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
This advanced instrument integrates Karl-Fischer coulometric and thermogravimetric technologies, offering a measurement range from 1ppm to 100% moisture content with an impressive RSD of less than 0.3%. Its 8.4-inch color touchscreen and multi-language interface ensure user-friendly operation, while wireless connectivity and automatic report generation streamline workflow.
This comprehensive guide compares three key matcha grinding equipment types—granite stone mill, black gold stone mill, and ball mill—used in commercial matcha production. It delves into their core features, processing principles, performance metrics (particle size, flavor, color, microbial control), production capacity, cost-efficiency, and ideal applications. Whether you’re targeting mid-range mass production, high-end premium matcha, or industrial-scale manufacturing (e.g., beverages, ice cream), this article helps you identify the optimal equipment to align with your quality goals and operational needs.
Discover how tea pressing machines transform loose leaves into compact cakes. Learn which teas (like pu-erh, heicha & aged oolong) benefit most, explore machine types & advantages for producers and collectors. Complete guide with buying considerations.
This article introduces the core functions, features and tea application of stainless steel toothed dried black tea crusher, a specialized equipment for dried black tea processing with crushing and shredding capabilities.
Tea trees are generally watered once every 3-5 days. Excessive watering of tea trees will affect root growth and the quality of tea leaves. The amount of water should be appropriately increased or decreased according to its growth cycle and weather conditions. Note that when watering tea trees in summer, avoid the hottest time at noon, and water in the morning and evening.
In the tea seedling stage, the root system of the transplanted tea seedlings is greatly damaged, so it should be watered in time after transplanting. Water every 3-10d according to weather conditions. After entering the summer, especially in the high temperature season from July to August, it is necessary to water frequently to keep the soil moist.
How to take care of tea trees?
1. Reasonable pruning
Cut off the branches and leaves that grow poorly and too densely, and keep the air circulation in the environment. You can also cut off the branches and leaves that grow too long, dry and damaged. Use the one man or two men used tea tree pruning machine for pruning to remove overly long or dense branches and leaves, so that the whole tea tree can get the most nutrients.
2. Proper lighting
During the maintenance process, the tea tree can be placed in a sunny environment, so that the plant can photosynthesize normally and store enough nutrients.
3. Soil
Tea trees like slightly acidic humus sandy soil. Using such soil is not only rich in nutrients, but also loose and breathable, which can make the roots of tea trees grow stronger.
