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The Drying Process Of Different Tea Leaves

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What is the world's first monograph on tea science?

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail

How To  Process Black Tea?

How To Process Black Tea?

2023-03-11 15:34:05

One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.

What is the difference between the different drying processing methods in green tea?

What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.

When did green tea start being available?

When did green tea start being available?

2023-02-25 14:55:48

How to process a special needle type green tea, welcome your contact for more details!

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The Drying Process Of Different Tea Leaves

2022-10-15 16:15:48

There are three types of tea drying process: drying, frying drying and sun dried. Common tea drying processes are as follows:

Green tea drying process is generally first drying and then frying drying. Because the tea leaves after kneading still have a high water content, if they are directly fried, they will quickly form agglomerates in the pot of the frying dryer, and the tea juice will easily stick to the wall of the pot. Therefore, the tea leaves are first dried to reduce the water content to meet the requirements of pan frying.
Black tea drying process is the process of roasting the fermented tea blanks at high temperature to quickly evaporate the water and achieve the dryness with good quality.

There are three purposes: use high temperature to quickly inactivate the activity of enzymes and stop fermentation; evaporate water, reduce the volume, fix the shape, keep dryness to prevent mildew; emit most of the low-boiling point grass odor, intensify and retain high-boiling point aromatic substances, obtain The unique sweet aroma of black tea. 
 
White tea is a specialty of China, mainly produced in Fujian Province. White tea is made by drying and drying without frying or kneading.

There are roasting and sun-drying methods for drying dark tea to fix the quality and prevent deterioration.
Tea drying machinery: Tea drying machines rely on flowing hot air to dry tea leaves. Our company provides from small tea drying machinery to chain plate type continuous drying machinery. It can provide a complete set of solutions for the drying of different types of tea.