Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. The first draft of this book was completed in the first year of Zong Yongtai (765) of the Tang Dynasty in the 8th century AD. After several revisions, it was finalized in 780. The Book of Tea is divided into three volumes and ten chapters, with a total of more than 70,000 words. Its content is: one is the source, the second is the utensils, the third is the creation, the fourth is the utensils, the fifth is the cooking, the sixth is the drinking, the seventh is the work, the eighth is the output, the ninth is the outline, and the tenth is the picture. "The Classic of Tea" systematically describes the name of tea, the characters used, the shape of tea trees, growth habits, ecological environment and planting points, introduces the physiological and pharmacological effects of tea on people, and discusses the methods of picking, manufacturing, cooking and drinking tea. , Utensils used, tea types and quality identification, collected records about tea in ancient China, and pointed out the origin and quality of Chinese tea in the middle Tang Dynasty. It is the first tea encyclopedia in Chinese history and the first tea in the world. study monographs. "The Classic of Tea", "The Complete Book of Tea" by William Ukers of the United States, and "The Story of Eating Tea and Keeping Healthy" by the Japanese eminent monk Eisai are also known as the world's largest loose tea classics.
