email

What is the world's first monograph on tea science?

Home > News > Tea Industry NewsWhat is the world's first monograph on tea science?

Hot Products

news

What is the world's first monograph on tea science?

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail

How To  Process Black Tea?

How To Process Black Tea?

2023-03-11 15:34:05

One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.

What is the difference between the different drying processing methods in green tea?

What is the difference between the different drying processing methods in green tea?

2023-03-04 15:34:43

Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.

When did green tea start being available?

When did green tea start being available?

2023-02-25 14:55:48

How to process a special needle type green tea, welcome your contact for more details!

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767

What is the world's first monograph on tea science?

2023-03-25 15:38:48

The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. The first draft of this book was completed in the first year of Zong Yongtai (765) of the Tang Dynasty in the 8th century AD. After several revisions, it was finalized in 780. The Book of Tea is divided into three volumes and ten chapters, with a total of more than 70,000 words. Its content is: one is the source, the second is the utensils, the third is the creation, the fourth is the utensils, the fifth is the cooking, the sixth is the drinking, the seventh is the work, the eighth is the output, the ninth is the outline, and the tenth is the picture. "The Classic of Tea" systematically describes the name of tea, the characters used, the shape of tea trees, growth habits, ecological environment and planting points, introduces the physiological and pharmacological effects of tea on people, and discusses the methods of picking, manufacturing, cooking and drinking tea. , Utensils used, tea types and quality identification, collected records about tea in ancient China, and pointed out the origin and quality of Chinese tea in the middle Tang Dynasty. It is the first tea encyclopedia in Chinese history and the first tea in the world. study monographs. "The Classic of Tea", "The Complete Book of Tea" by William Ukers of the United States, and "The Story of Eating Tea and Keeping Healthy" by the Japanese eminent monk Eisai are also known as the world's largest loose tea classics.