The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
The main function is to inject nitrogen gas after the internal vacuum, allowing the tea to ferment in an anaerobic environment, producing more amino acids (GABA is gamma aminobutyric acid). GABA is a natural chemical substance, equipped with fully automatic vacuum pumping, nitrogen injection and tea fermentation functions. At the same time, it can display gas pressure, nitrogen purity, etc. in real time.
Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
Black tea is made from suitable fresh buds and leaves of tea trees as raw materials, and is made through a series of processes such as withering, rolling (cutting), fermentation, and drying, among which fermentation is the key process of black tea processing. The essence of black tea fermentation is a chemical reaction centered on the enzymatic oxidation of tea polyphenols. Tea polyphenols (including EGCG, EGC, ECG, EC, etc.) are oxidatively polymerized to produce new components such as theaflavins and thearubigins. Substances were significantly increased compared to fresh leaves. Therefore, black tea has the characteristics of red leaves and red soup, sweet and mellow.
The black tea fermentation machine produced by our company imitates the principle of black tea fermentation, increases the humidity and temperature of the tea, and ferments the black tea within a reasonably controlled time. Under the environment of high temperature and high humidity, the content of black tea can be fermented rapidly to form the unique aromatic substances of black tea. The quality of black tea produced in each batch is effectively controlled by the fermentation machine to improve the quality of black tea.