Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.
Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
What is the fermentation of tea leaves?
Speaking of tea, people often say that full fermentation, semi-fermentation, and light fermentation are the same fermentation as our common fermented foods, such as yogurt, wine, vinegar, etc. What are their differences? Let’s learn about the fermentation of tea .
what is fermentation?
The so-called fermentation usually refers to a certain decomposition process of organic matter by organisms. The phenomenon of fermentation has been known for a long time, but it has been nearly 200 years to understand its nature. Fermentation, strictly defined by microbial physiology: The process by which organic matter is oxidatively degraded by organisms into oxidative products and release energy is collectively referred to as biooxidation.
Fermentation as defined in industrial production, industrial fermentation.
Industrial production generally refers to all industrial production that relies on the life activities of microorganisms as fermentation, such as beer brewing, monosodium glutamate production, etc. Fermentation in food: Fermented food refers to a type of food processed and manufactured by people using beneficial microorganisms, with unique flavors, such as yogurt, cheese, wine, pickles, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc.
Fermentation of tea, biological oxidation
It is often said that Chinese tea is divided into six major categories according to the degree of tea fermentation and comprehensive production method. However, the term fermentation here, in the customary context of Chinese tea, is completely different from the above-mentioned microbial fermentation.