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Spring Tea Garden Management

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How Is Dargon Ball Tea Made?2

How Is Dargon Ball Tea Made?2

2022-05-14 19:00:46

Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.

How Is Dragon Ball Tea Made? 1

How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.

Spring Tea Garden Management

Spring Tea Garden Management

2022-04-30 16:44:03

Doing a good job in tea garden management can make the value of spring tea more enhanced.

The Black Tea Fermentation Time

The Black Tea Fermentation Time

2022-04-29 15:35:56

Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.

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Spring Tea Garden Management

2022-04-30 16:44:03

After the beginning of spring, tea farmers should take six major measures, including tea garden pruning, top dressing, cultivating, moisture protection, cold protection, and early harvesting, to implement tea garden management and promote tea production and efficiency.

1. Pruning: Pruning can stimulate the germination of tea buds, but we must pay attention to the specific operations, and try to retain the vigorously growing branches to increase the yield of spring tea. 

2. Top dressing: First, top dressing on the roots. Generally, after the beginning of spring (mid-late February to early March), shallow trenches are opened on the outside of the canopy between the rows of tea trees, and 30-40 kg of organic and inorganic compound fertilizer is applied per mu, and then covered with soil to prevent Nutrient loss is lost. The second is foliar spraying of fertilizer. Generally, 5 to 7 days before spring tea picking, or after tea picking, choose cloudy or sunny mornings, use foliar fertilizer to enhance leaf fiber, thicken wax layer, and increase crop resistance. Pest and disease function; Supplement plant essential amino acids and improve tea quality.

3. Moisture protection: First, loosen the soil. The dry year is conducive to water storage and moisturizing, and the rainy season is conducive to loosening and warming, both of which are conducive to the growth of tea trees. The second is weeding to prevent grass shortage in spring. For tea gardens that are prone to waterlogging, the ditches should be dredged at the same time as cultivation to prevent waterlogging of the tea gardens in years with more spring rain, which will affect the growth of spring tea.

4. Moisture protection: In the years of continuous drought in winter and spring, the soil moisture in the tea garden is insufficient, which is extremely unfavorable for the early blooming of spring tea and the increase in the production of famous tea. In this case, on the one hand, it is necessary to actively test water to divert water to fight drought, and on the other hand, take measures such as cultivating, mulching, straw, weeds, etc., to reduce the exposed surface, prevent soil water loss, and at the same time increase the ground temperature.

5. Cold prevention: The cold in early spring is extremely harmful to the sprouted tea buds and new buds, which will lead to a decrease in the yield of spring tea and poor quality of spring tea.

6. Early picking: The earlier the spring tea goes on the market, the higher the price. At the same time, early harvest of spring tea is also an effective measure to prevent freezing damage in early spring.