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How Is Dragon Ball Tea Made? 1

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How Is Dargon Ball Tea Made?2

How Is Dargon Ball Tea Made?2

2022-05-14 19:00:46

Before the round type tea ball made, the raw tea still need to process by tea withering machine, tea fixation machine, tea roller and tea dryer.Then shaping by the dragon te ball shaping machine.

How Is Dragon Ball Tea Made? 1

How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

Before shaping the dargon ball tea, the raw tea still need to make thoug tea withering, tea fixaiton, tea roling and tea drying.

Spring Tea Garden Management

Spring Tea Garden Management

2022-04-30 16:44:03

Doing a good job in tea garden management can make the value of spring tea more enhanced.

The Black Tea Fermentation Time

The Black Tea Fermentation Time

2022-04-29 15:35:56

Black tea fermentation has traditional fermentation and machine fermentation, and machine fermentation will become a trend of black tea fermentation.

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How Is Dragon Ball Tea Made? 1

2022-05-14 17:47:32

How is dragon ball tea made? The production method of Pu'er tea dragon ball is the same as that of Pu'er raw tea, except that the dragon ball exists in the form of a bead. The shape of the dragon ball is a revival of the shape of the Pu'er ball tea. In the past, the group tea needed to be pryed before being brewed, but now the specifications of the dragon balls are 5-8 grams, which is just one brew, and there is no need to pry the tea. With round ball tea, the convenience and consumption characteristics of the tea are well recognized by market consumers while ensuring that the taste of the tea remains unchanged. 

The production process of finished raw tea

1. Picking the tea leaves

The preparation of raw tea materials is the most important step in the production of finished green tea. This kind of tea is suitable for collecting the fresh buds and leaves of large-leaf tea, and when collecting the buds and leaves of tea trees, it must be done in a purely manual way. Mastering its correct picking method is the only way to collect high-quality tea raw materials.

2. Withering and fixation

After the tea leaves are picked, they should be spread out as soon as possible, and placed in a cool and ventilated place to speed up the volatilization of the moisture contained in them. After the fresh tea leaves are slowly softened, the next step can be carried out. After the tea has completed the withering, it can enter the process of low-temperature fixation. Tea leaves could be fixing in the tea fixation pot for frying or fixation in the tea fixation machine.