DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Proper drying can fully reflect the aroma of Wuyi rock tea in the final stage, here is the more information of the drying.
The traditional natural withering takes a relatively long time, which affects the production efficiency. Therefore, manual intervention can be adopted, and the temperature and humidity can be strictly controlled through the hot air dehumidification device --- tea withering machine to accelerate the evaporation of water on the surface of the fresh wet tea leaves.
In addition, after the rainwater leaf enters the factory, special machinery, such as a withering mechanical treatment device, can be used to heat and blow the tea leaves to evaporate the water on the surface of the rainwater tea leaves and in the pores, so as to realize the rapid and uniform dehumidification of the tea leaves. The amount of the content, the amount of air supply is dynamically adjusted, and the dynamic contact time between hot air and rainwater leaf, the amount of hot air and the temperature are strictly adjusted, so that the water on the surface of the tea absorbs heat and evaporates quickly within 2-3 minutes, so as to quickly remove the surface of the tea. The purpose of dehydrating rainwater wet tea leaves, keeping fresh and keeping green, and it is fast, efficient, energy saving and low consumption.
Although the harvesting of rainwater wet tea leaf does not occupy the advantage of "time of day", as long as it is handled properly, it will still have a good performance. Tea producers can flexibly choose the treatment method of rain green according to their own conditions, so as to reduce the impact of rainy days on the production of spring tea.