DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is processed. Tea has the fragrance and floral fragrance of green tea, and the mellowness of black tea.
The production process of oolong tea is withering → shaking → fixing → rolling → drying.
1. Withering: It is divided into two types: sunlight withering and indoor withering. Sunlight withering is also known as sun-dried green, which allows fresh leaves to emit some water, and moderately transforms the contents of the leaves to reach a suitable degree of fermentation; indoor withering, also known as cool green, allows fresh leaves to wither naturally indoors, and is also a common type of oolong tea withering method.
Oolong Tea Withering Rack2. Shaking: is the key to making oolong tea (green tea) green. After the withered tea leaves are shaken for 4 to 5 times, the fresh leaves undergo a series of biochemical changes, forming the unique "green leaf and red border" characteristics of the oolong tea base and the unique aroma of oolong tea.
Oolong Tea Shaking Drum Machine3. Fixing: Use a green-fried machine to destroy the tea enzymes in the tea to prevent the leaves from turning red, so that the green taste in the tea fades and the tea fragrance emerges.
Oolong Tea Fixing Fixation Machine4. Rolling: It is a sculpting step, that is, the tea leaves are made into a ball or strip shape to form the shape and structure of oolong tea.
Oolong Tea Leaf Rolling Machine5. Baking: Drying, removing excess water and bitterness, and roasting until the tea stems are broken and crispy, and the smell is pure, making the tea more mellow.
Oolong Tea Drying And Baking Machine