The DL-6CYL-800 automatic tea cake pressing machine is applicable for pressing ball type tea, round tea cakes and square tea cakes. Its production capacity is 800-1000 pieces per hour. The sizes of tea cakes that this machine can produce are as follows: square tea cakes (25-40 mm), round tea cakes (25-45 mm), and ball type tea (27-35 mm).
Oolong Tea Rolling Machine specializes in tea rolling and shaping. With precise pressure control, it releases tea juice, enhances aroma, ensures stable quality, and suits green tea, oolong tea, etc.—a top choice for tea enterprises.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
The Multi-Function Ride On Type Tea Harvester is a high-performance tool for commercial tea gardens. Featuring ride-on operation, adjustable picking parameters, and integrated collection/sorting, it replaces manual picking to save labor significantly. With 5-10x higher efficiency (0.3-0.8 ha/h) and precision plucking that preserves tea quality, it’s ideal for modern large-scale tea production.
DL-6CHL-CY30 belt type tea dryer use diesel heating, also can use gas heating, drying area 20m2, capacity 105kg per hour, click the photo to learn more details about our drying machine.
Pyramid/Triangle Tea Bag Filling Packaging Machine is widely applicable in tea processing plants, food and beverage companies, health product manufacturers, and OEM/ODM tea brands. It is suitable for packaging various teas, including loose-leaf tea, herbal tea, scented tea, functional tea, and instant tea, making it an essential equipment for upgrading the tea packaging process in both domestic and international markets.
Square Tray DL-6CH-6QB is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CFJ-20 used for black tea and dark tea processing, through the intelligent control of temperature and humidity, let tea oxidation fermentation to the best quality, machine has 5pcs stainless steel tray, capacity 60 kg per batch.
Capitalize on the global matcha boom with our new DL-6CYMJ-32 Black Gold Stone Grinder. Featuring a traditional 35cm stone mill and precise low-speed rotation (0-38 rpm), this machine produces ultra-fine ($\le$ 0.15$\mu$m) matcha while preserving vibrant color and rich nutrients. Perfect for high-end tea factories.
Discover the journey of our electric backpack tea harvester from the manufacturing line to your plantation. Learn essential usage tips, safety precautions, and maintenance advice to maximize your harvest efficiency.
Facing labor shortages for the spring tea harvest? Discover Deli Assistant's battery-operated tea harvesting machines. Lightweight, efficient, and gentle on premium tea buds. Boost your yield today.
Need higher output than stone mills? The DL-6QM-40 Stainless Steel Ball Mill delivers industrial capacity (15-40kg/h) at 500-800 mesh ultra-fine quality. Learn how to pair it with a Circular Vibration Sieve for the perfect matcha production line.
Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc. The soup color of black tea is bright red or orange-red because the catechins in tea are converted into theaflavins and thearubigens during the fermentation process. Theaflavin is yellow, and thearubin is red. Part of this pigment is soluble in water and forms a red tea soup after brewing, while a part is insoluble in water and accumulates in the leaves, making the ten mouthpieces red, forming a Red leaves of black tea in red soup.
The fresh leaves, which are the raw materials for the tea mouth, do not have many types of aroma components, but after processing, the types of aroma components are greatly increased. For example, the types of aroma components of green tea are twice that of fresh leaves, with 110 types of aroma components. And black tea contains 6 times the types of fresh leaves, and has 325 aroma components.
Tea leaves produce complex chemical changes during fermentation, which make tea produce many aromatic substances, among which the main components such as aldehydes, alcohols, ketones, esters, etc., all have fruity or floral aromas, so black tea often has such sweet aromas. Black tea with good texture should have a strong and pure aroma. For example, Lapsang Souchong black tea has the aroma of longan. Generally speaking, black tea from India and Ceylon (Sri Lanka) is richer and more pungent, while Chinese black tea has a higher and sweeter fragrance. Therefore, Chinese people mainly drink black tea with clear drinks, while Westerners add sugar and milk to the tea. Makes the taste richer.
There are three main types of black tea: Souchong black tea, Gongfu black tea and broken black tea.
Souchong black tea: It is a kind of black tea unique to Fujian Province. The red soup leaves have the fragrance of pine smoke and tastes like longan soup. The one produced in Tongmu Village, Xingcun Town, Chong'an County, Fujian Province (now Wuyishan City) is called "Zhengshan Souchong", and the one produced in its adjacent area is called "Waishan Souchong". Lapsang Souchong has the best quality. Souchong black tea has a unique pine smoke fragrance, which is formed when pine wood is burned, smoked, and dried, and the tea leaves absorb a large amount of pine smoke.
Gongfu Black Tea: It evolved from Souchong Black Tea. The main producing areas are more than 10 provinces (regions) such as Anhui, Yunnan, Fujian, Hubei, Hunan, Jiangxi, and Sichuan. Among them, the famous "Qihong" produced in Qimen, Anhui, has a tight appearance and a fragrance similar to roses; the "Dian" produced in Yunnan has a plump appearance and a golden color with a bright red soup.
Broken black tea: it is the most consumed tea in the international market. It is made by withering and kneading tea leaves, using a machine to chop them into granular fragments, and then fermenting and drying them. It is called black broken tea because of its fine shape. Broken black tea is mainly produced in India and Sri Lanka. It is gradually imitated and developed after our country's black tea production technology was introduced to India and Sri Lanka.
