DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.
4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten the mouth of the bag with a soft rope, take a plastic food bag, put it on the outside of the first bag, and squeeze gently, squeeze the air in the bag, and then tighten the mouth of the bag with a rope; finally put it in a dry place Inside an odorless, airtight iron tube.
5. Low-temperature storage method: The method is the same as the "food bag storage method", and then put the tea leaves with the tightly closed bag in the refrigerator. The internal temperature can be controlled below 5 degrees Celsius and can be stored for more than one year. This method is particularly suitable for storing famous tea and jasmine tea, but it is necessary to prevent the tea leaves from getting damp.
6. Charcoal sealed storage method: Use charcoal to store tea with its extremely moisture-absorbing characteristics. First burn the charcoal, immediately cover it with a brazier or iron pan to make it go out. After drying, wrap the charcoal with a clean cloth and place it in the middle of the tea pot. The charcoal in the tank should be replaced in time according to the situation.
The above are all traditional tea storage methods. Now, as people can adjust the temperature and humidity of the storage environment through electrical appliances such as refrigerators, the tea can be packaged and stored in batches through packaging equipment.