Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
Generally speaking, the temperature of the buds and leaves in the green tea frying pot is 75～115℃ for the fresh leaves of grade 1~7, and 140～180℃ for the raw materials of 8～10 fresh leaves (rough old tea); The temperature of high- and medium-grade tea is controlled at 50～65℃. If the temperature is too high, the color of the finished tea will turn yellow, and even burn spots will appear, resulting in a burnt smell; if the temperature is too low, the color of the finished tea will be dark, the soup will darken, the taste will not be fresh, and the aroma will be poor. Therefore, when frying Longjing tea, whether it is a green pot or a Hui pot, you must flexibly control the heat according to the size and tenderness of the raw materials and the amount of water loss in the fresh leaves during the frying process.
Deli Agriculture and Forestry Machinery Co., Ltd. provides you with hand frying pans for hand frying tea. The pot body is heated evenly and the temperature is controllable. During the frying process, it can be adjusted in time according to the condition of the tea.