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Using Frying Pot For Hand Made Green Tea

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White Tea Drying

White Tea Drying

2022-01-19 14:49:19

Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.

White Tea Withering

White Tea Withering

2022-01-19 14:31:14

Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.

Fixation Of Pu'er Tea

Fixation Of Pu'er Tea

2022-01-11 15:17:23

The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.

Tea Garden Management Before Spring Tea

Tea Garden Management Before Spring Tea

2022-01-11 14:33:29

Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.

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Using Frying Pot For Hand Made Green Tea

2021-12-17 14:34:51

Generally speaking, the temperature of the buds and leaves in the green tea frying pot is 75~115℃ for the fresh leaves of grade 1~7, and 140~180℃ for the raw materials of 8~10 fresh leaves (rough old tea); The temperature of high- and medium-grade tea is controlled at 50~65℃. If the temperature is too high, the color of the finished tea will turn yellow, and even burn spots will appear, resulting in a burnt smell; if the temperature is too low, the color of the finished tea will be dark, the soup will darken, the taste will not be fresh, and the aroma will be poor. Therefore, when frying Longjing tea, whether it is a green pot or a Hui pot, you must flexibly control the heat according to the size and tenderness of the raw materials and the amount of water loss in the fresh leaves during the frying process.

Deli Agriculture and Forestry Machinery Co., Ltd. provides you with hand frying pans for hand frying tea. The pot body is heated evenly and the temperature is controllable. During the frying process, it can be adjusted in time according to the condition of the tea.