6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
In the process of tea production, tea rolling machines play a vital role, and their influence on the taste of tea cannot be ignored.
The main purpose of tea rolling is to moderately rupture the tea cells through rolling, thereby promoting the release and transformation of the internal substances of tea. The working mode, intensity, and time of the rolling machine directly determine the effect of rolling and profoundly affect the final taste of the tea.
If the intensity and time of the rolling machine are relatively large and long, more tea cells rupture, and the tea juice oozes out fully. The taste of the tea produced is often more intense and mellow. Such tea, after brewing, has a darker tea soup color, a full flavor, and a more intense and lasting aroma. For example, some heavily rolled black teas have a rich taste with obvious sweet and fruity aromas.
Conversely, if the intensity and time of the rolling machine are relatively small and short, fewer tea cells rupture, and the taste of the tea will be relatively light and fresh. The tea soup brewed from such tea has a lighter color, a soft and smooth taste, and a more delicate aroma. Like some lightly rolled green teas, they can bring a refreshing and pleasant drinking experience.
In addition, different types of tea rolling machines also have an impact on the taste of tea. Although the traditional manual rolling method is less efficient, it can control the intensity and degree of rolling more precisely, making the tea taste more layered and unique. While modern mechanical rolling machines, while improving production efficiency, can also simulate the effect of manual rolling to a certain extent through continuous optimization of design and parameter settings, providing consumers with tea products of diverse tastes.
In conclusion, tea rolling machines are one of the key factors shaping the taste of tea. Understanding and mastering the relationship between them and the taste of tea is of great significance for tea farmers, tea merchants, and广大 tea lovers.
