As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Wuyi rock tea has a long history of development. Wuyi rock tea is the ancestor of oolong tea, and now the production techniques of Wuyi rock tea and oolong tea are handed down from one generation to the next. Wuyi rock tea is a kind of semi-fermented tea. In addition to Wuyi rock tea, there are other oolong teas, such as Taiwan oolong tea, Anxi oolong tea and so on. The Taiwanese version requires a light taste, so the degree of fermentation is less and the roasting is lighter. The Anxi layout requires deep fermentation and low roasting.
There are three key links in the production of Wuyi rock tea. One, withering. Before tea is made, it contains a lot of bitter water, which will affect the taste of tea soup. This link is also called tea shaking, which is more complicated and includes many small processes, such as running water, tea shaking process, equalizing green, fermentation, etc. These processes are complicated and interlocking, and there should be no mistakes. More troublesome is that some processes need to be repeated several times, such as shaking process. Put the tea leaves in the tea shaking machine, set shaking time, tea shaking machine will work by itself, so that the leaves are rubbed at the edges of the leaves during the tea shaking process, so as to destroy the tea cells and reduce their moisture content. Tea shaking process can promote the fermentation of tea leaves, and then effectively transform the phenolic substances in the tea leaves. The phenolic substances have high nutritional value. In the process of greening, the number of repetitions of the process is directly related to the transformation of fresh leaves. Before shaking the green, it also depends on whether the environmental conditions of the site meet the shaking process.
