Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
Second, drying. The Wuyi rock tea drying process determines the quality of the dried tea. Tea Drying is to reduce the internal moisture content of tea leaves, and the drying control requirements are relatively strict. In the tea drying process, charcoal heating is generally used, and the charcoal fragrance will be infused into the tea, making the dry tea smell very fragrant. When heating the charcoal, you should also pay attention to the temperature. The temperature determines the degree of drying. The tea maker should control the temperature according to the drying requirements of Wuyi rock tea. After heating, it is also hot and kneaded to squeeze out the remaining tea juice in the tea leaves until the water content of the tea leaves reaches the standard.
Third, roasting. This process can make the quality of the tea leaves formed by the previous processes more stable. If there are small defects in the previous processes, the tea maker can also improve the quality of the tea leaves by roasting. The new tea after roasting needs to be stored for a period of time before drinking. Avoid getting too heavy.
The production process of Wuyi rock tea is simple to say, but there must be many precautions in actual operation. When dealing with the production process of rock tea, tea makers need to be cautious, so that the quality of Wuyi rock tea is outstanding.
