As a medium-sized material packaging machine, it can be used for packaging granular and powder products such as tea, nuts, coffee, candy, industrial screws, etc. It has automatic packaging, automatic bag cutting, combined with filter paper and plastic film, and uses a back sealing bag making process. It can produce up to 20 bags per minute.
The Nylon Triangle Pyramids Tea Bag Packaging Machine with Outer Bag is a standout in the tea packaging field. Suited for various teas like black, green, oolong, herbal and flower tea. It makes unique triangle pyramid nylon tea bags with a square rubber outer bag for protection and appeal. Packaging speed is 2000 - 4500 bags/min. Innovation lies in precise control and stability. Advanced tech integrates inner and outer bags seamlessly. High-quality materials and sophisticated structure ensure durability. A great choice for tea makers seeking quality and innovation.
The automatic heat shrink packaging machine for plastic film packaging and sealing is a highly efficient packaging equipment designed to meet the diverse packaging needs of various industries. It uses plastic film to tightly wrap products and then applies heat to shrink the film, ensuring a secure and aesthetically pleasing packaging.
The vacuum inner film packaging machine is for packaging products like tea. Removes air by vacuuming to prevent oxidation and moisture, prolonging shelf life. Has a high-precision weighing system. Inner film protects products. Easy to operate and efficient, ideal for fresh-keeping packaging.
The electric baking cage tea dryer can precisely control the temperature, has rich and diverse functions, is suitable for small tea factories, can replace charcoal baking, and can enhance the aroma of tea.
The Hidden Manual Electric Filter Paper Tea Cup Machine, as a semi-automatic sealing and packaging machine, is suitable for packaging various types of tea. It places tea cups on molds for pressing, precise, fast, simple and easy to use, and can produce an average of 500 cups per hour.
The DL-4CD-35N Electric Tea Picker has a cutting width of 35cm and is equipped with an 18V 5.2Ah cordless lithium battery to eliminate wire interference during operation. The working time can be up to 8 hours, and it can pick 150 kilograms of fresh tea leaves in one hour.
DL-6CY1-15 mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 1 working stations, 1 workers can operate the machine at the same time, 1 hour can press 35kg cake tea.
This article explores the ancient preservation and transport methods of Pu’er tea, introduces the modern pu’er tea cake pressing process, and highlights the convenience and advantages of tea pressing machines, showcasing the evolution and innovation in the tea industry.
Explore the world of round tea cake packaging machines and learn how these innovative devices can revolutionize your tea packaging process. From high-speed automation to precise filling and sealing, discover the key features, benefits, and applications of these machines in the tea industry
Discover the art of making oolong tea, from traditional shaking techniques in Fujian/Taiwan to modern innovations with the shaking drum. Learn how this tool enhances precision, efficiency, and flavor in tea crafting—perfect for artisans, homebrewers, and producers. Explore global methods and unlock the secrets of balanced oxidation!
Second, drying. The Wuyi rock tea drying process determines the quality of the dried tea. Tea Drying is to reduce the internal moisture content of tea leaves, and the drying control requirements are relatively strict. In the tea drying process, charcoal heating is generally used, and the charcoal fragrance will be infused into the tea, making the dry tea smell very fragrant. When heating the charcoal, you should also pay attention to the temperature. The temperature determines the degree of drying. The tea maker should control the temperature according to the drying requirements of Wuyi rock tea. After heating, it is also hot and kneaded to squeeze out the remaining tea juice in the tea leaves until the water content of the tea leaves reaches the standard.
Third, roasting. This process can make the quality of the tea leaves formed by the previous processes more stable. If there are small defects in the previous processes, the tea maker can also improve the quality of the tea leaves by roasting. The new tea after roasting needs to be stored for a period of time before drinking. Avoid getting too heavy.
The production process of Wuyi rock tea is simple to say, but there must be many precautions in actual operation. When dealing with the production process of rock tea, tea makers need to be cautious, so that the quality of Wuyi rock tea is outstanding.
