email

Tea Industry News

Hot Products

news

How To Make 25KG Finshied Black Tea By Machines?

How To Make 25KG Finshied Black Tea By Machines?

2021-09-07 14:51:40

How to process 25kg striped black tea from 100kg fresh tea leaf ? striped black tea need tea withering process, rolling process, tea fermentation and drying, here are machines for your reference and checking.

How To Make 25Kg Finished Green Tea By Machine?

How To Make 25Kg Finished Green Tea By Machine?

2021-09-01 16:14:22

Machines for making green tea, need four steps, tea withering, tea fixation, tea rolling, and tea drying. Mastering the correct processing method will help you make high-end quality tea.

What Is Yellow Tea?

What Is Yellow Tea?

2021-08-12 15:56:22

The process of making unique yellow tea is mostly the same as that of green tea. But a critical process has been added. Makes a huge change in the quality and taste of tea.

How To Dry The Black Tea?

How To Dry The Black Tea?

2021-08-04 16:08:21

Mastering the main influencing factors of drying can make black tea drying fully and give play to the unique qualities of black tea. Using the DELI tea drying machine could help you make the good black tea.

Contact us

Quanzhou Deli Agroforestrial Machinery Co., Ltd.
If you want know more about our products, please send email to us : info@delijx.com. You also can send message to our WeChat or WhatsApp : 0086-18120033767
  • China Black Tea Storage Method(2) manufacturer

    Black Tea Storage Method(2)

    2021-06-18

    4. Packing bag storage method: first wrap the tea leaves with clean and odor-free white paper, then wrap a piece of kraft paper, and then put it into a non-porous plastic food bag, gently squeeze it to squeeze out the air in the bag, Immediately tighten t

    Read More
  • China Black Tea Storage Method(1) manufacturer

    Black Tea Storage Method(1)

    2021-06-18

    1. The storage method of iron cans: use the tinplate double-cover colored tea container available on the market. Before storage, check whether the can body and lid are airtight and not leaking. When storing, put the dry tea in cans, and the cans should be

    Read More
  • China Distinguish Black Tea By Nose And Mouth manufacturer

    Distinguish Black Tea By Nose And Mouth

    2021-06-18

    That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while

    Read More
  • China Using Hands And Eyes To Distinguish Black Tea manufacturer

    Using Hands And Eyes To Distinguish Black Tea

    2021-04-27

    First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

    Read More
  • China Famous Black Tea Varieties In The World(2) manufacturer

    Famous Black Tea Varieties In The World(2)

    2021-06-18

    Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye

    Read More
  • China Famous Black Tea Varieties In The World(1) manufacturer

    Famous Black Tea Varieties In The World(1)

    2021-04-27

    Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

    Read More
  • China Black Tea From China To The World manufacturer

    Black Tea From China To The World

    2021-04-27

    Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

    Read More
  • China Black Tea In China manufacturer

    Black Tea In China

    2021-04-27

    The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

    Read More
  • China Light compensation all-weather withering technology manufacturer

    Light compensation all-weather withering technology

    2021-04-27

    This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.

    Read More
  • China How to choose the location of tea factory? manufacturer

    How to choose the location of tea factory?

    2021-04-22

    The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in

    Read More
  • China How to choose the most suitable tea fixing machine? manufacturer

    How to choose the most suitable tea fixing machine?

    2020-12-05

    The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors. (1) Purchasing according to the interna

    Read More
  • China Why should we shake tea tea leaves during the production of oolong tea? manufacturer

    Why should we shake tea tea leaves during the production of oolong tea?

    2021-04-22

    Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t

    Read More
  • China Is oolong tea a semi-fermented tea? How to process oolong tea? manufacturer

    Is oolong tea a semi-fermented tea? How to process oolong tea?

    2021-04-22

    Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process

    Read More
  • China Characteristics and types of black tea manufacturer

    Characteristics and types of black tea

    2021-04-22

    Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.

    Read More
  • China What are the common failures of tea kneading machines? What are the reasons? How to solve them? manufacturer

    What are the common failures of tea kneading machines? What are the reasons? How to solve them?

    2020-11-11

    The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.

    Read More
  • China What\'s the best temperature and time for black tea fermentation? manufacturer

    What\'s the best temperature and time for black tea fermentation?

    2021-04-22

    The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.

    Read More
  • China China\'s tea exports in September 2020 amounted to 29,089 tons manufacturer

    China\'s tea exports in September 2020 amounted to 29,089 tons

    2021-04-22

    According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons

    Read More
  • China What are the technical points of green tea  manufacturer

    What are the technical points of green tea

    2021-04-22

    Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color

    Read More
  • China How to carry out  manufacturer

    How to carry out

    2021-04-22

    The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr

    Read More
  • China How to  manufacturer

    How to

    2021-04-22

    After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.

    Read More