Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
For a different type of tea, using different methods to dry the tea leaves will maximize and retain the aroma of tea leaves, welcome your contact for more details of tea leaves drying.
Tea tree pruning and daily maintenance can make tea tree get more growth nutrients.
Modern pressed cake is supported by science, which proves that the pressed cake has more advantages than loose tea in the process of transformation.
The selection of history produced Pu'er tea cakes, but the unique shape of Pu'er tea has been preserved to this day due to its unique tea aroma.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
The rules for tea selection are generally as follows:
Screening sundries (non-tea leaves and appendages)
Screening tea stalks (tea branches, etc.)
Screen small tea breaks or tea powder
Sifting teas of different lengths
1. Screening debris, generally refers to hair, thread on clothes, plastic pieces, tree leaves, etc.
These debris mainly appear in continuous tea production, usually using electrostatic tea stalk sorting machine
2. Screening tea stalks.
Generally, tea leaves are picked by machine will collect a lot of tea stalks. The high proportion of tea stalks results in low prices of tea leaves. Usually tea stalk picking machines are used.
3. Sceening small tea breaks or tea powder.
In the tea production process, due to the processing of rolling/fermentation/drying, tea breakage is inevitable. Sifting out finely divided tea leaves to make tea bags, and the large and complete teas are sold as high-end teas. Choose small tea leaf winnowing sorter machine for small output, and large finished tea leaf winnowing sorting machie for large bitch.
4. Sifting teas of different lengths.
After sieving out the sundries, tea stalks and tea powder, the remaining large and intact tea leaves can be sold at a high price, and the price of tea leaves usually increases with the completeness. Therefore, in order to maximize profits, teas of different lengths will be selected and divided into long, medium and short grades, and three different prices can be sold. For small output, use small vibration sieving machine, and for large output, use flat circular screen machine.
