The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
10kg fresh leaves process 2.5kg finished green tea in 1 hour, this page recommends you a full set of green tea production equipment and use methods.
100kg fresh leaves process 25kg finished black tea in 6 hours, this page recommends you a full set of black tea production equipment and use methods.
100kg fresh leaves process 25kg finished green tea in 6 hours, This page recommends you a full set of green tea production equipment and use methods.
DL-6CFZ-20 use vibration rotate disc to filling tea and other materials into pouch and sachet, It adopts an integrated intelligent control panel and manages all operations in a unified manner.
DL-6CFR-900 heat sealer machine usually sealing and packing tea pouch bags, it can continuous sealing with print date.
The tea mixing and flavoring machine is mainly used for mixing and blending operations of CTC tea, herbal tea, traditional tea, blended tea, etc. At the same time, it can spray atomized liquid into the machine, which can greatly mix the internal materials evenly.
Tea drying process is finally processing step for the whith tea. Choosing the best way to drying the white tea will imporve the quality of the white tea.
Tea withering is a very important process in the production of white tea. Different withering methods can be applied according to the actual situation.
The long-term high-temperature fixation of the universal tea fixation pot can reveal the aroma of Pu'er tea and exude a fragrant aroma.
Use tea garden management measures, tea tree pruning etc tea garden management machines, fertilization, etc., to promote the growth of tea trees and improve the quality of spring tea.
In the process of making tea, due to the different size, shape and age of the collected tea, the quality of the tea produced is also different. And the tea may be broken during the production process, we need to classify different grades and different sizes. The teas are selected, and different grades of tea are sold at different prices, thus maximizing the profit of tea production.
The rules for tea selection are generally as follows:
Screening sundries (non-tea leaves and appendages)
Screening tea stalks (tea branches, etc.)
Screen small tea breaks or tea powder
Sifting teas of different lengths
1. Screening debris, generally refers to hair, thread on clothes, plastic pieces, tree leaves, etc.
These debris mainly appear in continuous tea production, usually using electrostatic tea stalk sorting machine
2. Screening tea stalks.
Generally, tea leaves are picked by machine will collect a lot of tea stalks. The high proportion of tea stalks results in low prices of tea leaves. Usually tea stalk picking machines are used.
3. Sceening small tea breaks or tea powder.
In the tea production process, due to the processing of rolling/fermentation/drying, tea breakage is inevitable. Sifting out finely divided tea leaves to make tea bags, and the large and complete teas are sold as high-end teas. Choose small tea leaf winnowing sorter machine for small output, and large finished tea leaf winnowing sorting machie for large bitch.
4. Sifting teas of different lengths.
After sieving out the sundries, tea stalks and tea powder, the remaining large and intact tea leaves can be sold at a high price, and the price of tea leaves usually increases with the completeness. Therefore, in order to maximize profits, teas of different lengths will be selected and divided into long, medium and short grades, and three different prices can be sold. For small output, use small vibration sieving machine, and for large output, use flat circular screen machine.
