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2 Racks 36 Layers 110cm Biggest Rotary Type Tea Drying Machine DL-6CHZ-34

DL-6CHZ-34 use electric heating, it has 2 racks 36 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 34m², capacity 100-170 kg per batch.
Gas And Electric Heating Rotary Type 16pcs 120cm trays Drying Dehydrator DL-6CHZ-Q18

DL-6CHZ-Q18 use electric and gas heating together, heating rate increased by 40%, more energy saving, it has 16 layers 120cm trays, capacity about 55-90 kg per batch.
16pcs 110cm Trays Double Door Electric Heating Tea Dryer Machine DL-6CHZ-14

DL-6CHZ-14 use electric heating, it has 16 layers 110cm round pallets, rotary drying, Intelligent temperature control, drying area about 14.5m², capacity 60-75 kg per batch.
Manual Type Tea Pouch Bag Filler Filling Machine DL-6CFZ-999

DL-6CFZ-999 manual filling machine can fill 1-999 gram materials, made of all stainless steel, simple operation, fast weighing, better use with manual sealer
1140mm Cutting Width Double-Men Use Stright Blade Tea Plant Pruning Machine DL-3CXP-110

DL-3CXP-110 use MITSUBISHI TU33 2 stroke engine, power 1.0kw 1.25HP, displacement 32.6cc, with 1140mm stright blade, suitable for flat tea garden pruning, more efficient pruning.
Automatic Plastic Tea Pouch Packing Machine With Square The Package DL-ML828

This tea pouch packaging machine is suitable for automatic packaging of all kinds of tea. It is mainly used for packaging plastic tea bags with the packaging range of 1-50g.
16pcs 90cm Round Tray Rotary Tea Baking Drying Machine DL-6CHZ-9B

DL-6CHZ-9 use electric heating, it has 16 layers 90cm round pallets, rotary drying, Intelligent temperature control, drying area about 9m², capacity 27-36 kg per batch.
14 Layers 70cm Tray Smaller Rotating Tea Drying Machine DL-6CHZ-5QB

DL-6CHZ-5 use electric heating, it has 14 layers 70cm round pallets, rotary drying, Intelligent temperature control, drying area about 5m², capacity 15-20 kg per batch.

Latest News

Distinguish Black Tea By Nose And Mouth

2021-02-25 15:31:20

That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while

Using Hands And Eyes To Distinguish Black Tea

2021-02-25 14:46:08

First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

Famous Black Tea Varieties In The World（2）

2021-02-19 16:08:40

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye

Famous Black Tea Varieties In The World(1)

2021-02-19 15:50:58

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

Black Tea From China To The World

2021-02-05 17:56:17

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

Black Tea In China

2021-02-05 14:26:34

The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

Light compensation all-weather withering technology

2020-12-20 23:33:58

This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.

How to choose the location of tea factory?

2020-12-05 23:03:23

The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in

How to choose the most suitable tea fixing machine?

2020-12-05 00:57:53

The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors. (1) Purchasing according to the interna

Why should we shake tea tea leaves during the production of oolong tea?

2020-11-16 22:00:34

Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t

Is oolong tea a semi-fermented tea? How to process oolong tea?

2020-11-15 22:26:33

Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process

Characteristics and types of black tea

2020-11-13 23:22:45

Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.

What are the common failures of tea kneading machines? What are the reasons? How to solve them?

2020-11-11 22:04:59

The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.

What's the best temperature and time for black tea fermentation?

2020-11-05 21:28:32

The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.

China's tea exports in September 2020 amounted to 29,089 tons

2020-11-04 21:48:00

According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons

What are the technical points of green tea "fixing" processing?

2020-11-02 22:37:29

Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color

How to carry out "rolling" step in green tea processing?

2020-11-01 22:02:52

The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr

How to "wither" fresh leaves before processing green tea?

2020-11-01 00:49:48

After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.

How does the black tea withering process work?

2020-11-06 22:16:10

Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.

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China Hrs Rotorvane CTC Tea Crush Tear And Curl Machine DL-6CRQ-450 manufacturer

Hrs Rotorvane CTC Tea Crush Tear And Curl Machine DL-6CRQ-450

DL-6CRQ-450 used for processing CTC tea, by crushing tearing and curling the fresh tea leaf, let the leaf broken and fermentation and drying, to process the CTC black tea. Capacity about 1500 kg per hour.

Model : DL-6CRQ-450
Dimensions : 4200×980×1800 mm
Diameter of Roller : 450 mm
Length of Roller : 1300 mm
Spindle speed : 34 r/min
power : 7.5 kW
speed : 1400 r/min
Rated voltage : 380 V
Net Weight : 900 KG
Efficiency : 1500 kg/h

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Product Details

DESCRIPTION

The CTC Tea Rotorvane Machine is mainly used for the production of CTC tea. It can also produce other herbal teas of Ivan tea.
The tea is crushed by crushing and cutting to facilitate subsequent processing.
Rotorvane machine is one of the most important equipment in CTC tea production.

ADVANTAGE

1. The whole machine is made of food grade stainless steel.

2. With 7.5 kW strong motor, the tea branches can be broken together.

3. We can provide complete soluction for CTC tea processing.

SPECIFICATION

Rotorvane Tea Machinery specification list:

Name	Rotorvane Machine
Model	DL-6CRQ-450
Dimensions	4200×980×1800 mm
Diameter of Roller	450 mm
Length of Roller	1300 mm
Spindle speed	34 r/min
power	7.5 kW
speed	1400 r/min
Rated voltage	380 V
Net Weight	900 KG
Efficiency	1500 kg/h