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Automatic Type Granular Tea Molding Froming Shaping Machine DL-6CCXJ-6080

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China Distinguish Black Tea By Nose And Mouth manufacturer

Distinguish Black Tea By Nose And Mouth

2021-02-25 15:31:20

That is, the human sense of smell is used to distinguish whether black tea has smoke, sour, stale, musty, sun-dried and other odors. The dry tea of high-quality black tea has a sweet fragrance, and will have a sweet and pleasant aroma after brewing, while

China Using Hands And Eyes To Distinguish Black Tea manufacturer

Using Hands And Eyes To Distinguish Black Tea

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First, feel the weight, tightness and thickness of the black tea cords with your hands. The cords of high-quality black tea are relatively tight, and the one that is heavy is better, and the one that is rough and light is worse. The main purpose of touchi

China Famous Black Tea Varieties In The World（2） manufacturer

Famous Black Tea Varieties In The World（2）

2021-02-19 16:08:40

Ceylon Heights black tea is most famous for Uwo tea, which is produced on the east side of the mountainous area of Sri Lanka and is one of the four major black teas in the world. The east side of Sri Lanka’s mountainous area is full of clouds all ye

China Famous Black Tea Varieties In The World(1) manufacturer

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2021-02-19 15:50:58

Qimen black tea, or Qihong for short, is a treasure of traditional Chinese Kung Fu black tea. It is a famous tea in history. It was produced in the late 19th century and is one of the world’s three high-flavor teas. "Prince Tea" and other

China Black Tea From China To The World manufacturer

Black Tea From China To The World

2021-02-05 17:56:17

Lapsang Souchong black tea entered Europe in 1610. In 1662, when Princess Catherine of Portugal married King Charles II, her dowry contained boxes of Chinese Lapsang Souchong black tea. Since then, black tea was brought to the British court, and drinking

China Black Tea In China manufacturer

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The originator of black tea is in China. The earliest black tea in the world was invented by tea farmers in the Wuyishan tea area in Fujian during the Ming Dynasty in China, and it was named " Lapsang souchong". The Jiang family in Tongmu Villag

China Light compensation all-weather withering technology manufacturer

Light compensation all-weather withering technology

2020-12-20 23:33:58

This technology mainly addresses the problems of uneven withering of fresh leaves in the process of black tea processing, the withering process is restricted by the natural environment, the withering time is too long, and the entire process is expensive.

China How to choose the location of tea factory? manufacturer

How to choose the location of tea factory?

2020-12-05 23:03:23

The location of the primary tea factory should be comprehensively considered in terms of transportation, water sources, environment, employment, raw materials, and topography. Before building a factory, the surrounding environment and geology should be in

China How to choose the most suitable tea fixing machine? manufacturer

How to choose the most suitable tea fixing machine?

2020-12-05 00:57:53

The types of tea fixation machines include drum fixation machines, steam heating fixation machines, hot air fixation machines, steaming fixation machines, etc. Can be purchased according to the following factors. (1) Purchasing according to the interna

China Why should we shake tea tea leaves during the production of oolong tea? manufacturer

Why should we shake tea tea leaves during the production of oolong tea?

2020-11-16 22:00:34

Shaking and withering are both parts of the fermentation. During the withering process of oolong tea, because the leaves are calmly placed, a lot of water will only evaporate from the leaves, and the water in the leaf stalks is not lost, which will lead t

China Is oolong tea a semi-fermented tea? How to process oolong tea? manufacturer

Is oolong tea a semi-fermented tea? How to process oolong tea?

2020-11-15 22:26:33

Oolong tea is a unique existence among all teas. It belongs to a kind of semi-fermented tea. This kind of tea is processed through multiple processes such as drying, drying and shaking, as well as finishing and rolling, and the finished product is process

China Characteristics and types of black tea manufacturer

Characteristics and types of black tea

2020-11-13 23:22:45

Black tea leaves contain a variety of water-soluble chemical substances, including tea polyphenols, caffeine, sugars, amino acids, proteins, fruit acids, aromatic substances, etc.

China What are the common failures of tea kneading machines? What are the reasons? How to solve them? manufacturer

What are the common failures of tea kneading machines? What are the reasons? How to solve them?

2020-11-11 22:04:59

The purpose of tea rolling is to make the initial shape, and to break the leaf cells to increase the flavor concentration of the finished tea. In green tea processing, except for a few famous green teas, rolling is generally an indispensable process.

China What's the best temperature and time for black tea fermentation? manufacturer

What's the best temperature and time for black tea fermentation?

2020-11-05 21:28:32

The purpose of black tea fermentation is to promote profound changes in the contents and prepare a substrate for the formation of the unique color, aroma and taste qualities of black tea.

China China's tea exports in September 2020 amounted to 29,089 tons manufacturer

China's tea exports in September 2020 amounted to 29,089 tons

2020-11-04 21:48:00

According to China Customs statistics, in September 2020, China’s tea export volume was 29,100 tons

China What are the technical points of green tea "fixing" processing? manufacturer

What are the technical points of green tea "fixing" processing?

2020-11-02 22:37:29

Green tea fixation processing is the key to green tea processing. The purpose of fixation is to use high temperature to quickly destroy the activity of enzymes, prevent the oxidation of polyphenols, and maintain the green color

China How to carry out "rolling" step in green tea processing? manufacturer

How to carry out "rolling" step in green tea processing?

2020-11-01 22:02:52

The purpose of tea rolling step is to make the shape initially, and to break the leaf cells to improve the taste concentration of finished tea. In the processing of green tea, in addition to a few famous green tea, rolling is generally an indispensable pr

China How to "wither" fresh leaves before processing green tea? manufacturer

How to "wither" fresh leaves before processing green tea?

2020-11-01 00:49:48

After the fresh leaves are spread, the quality of the leaves becomes soft and emits a delicate fragrance. Generally, the moisture content reaches about 70% (the weight loss rate is about 15% to 20%), which is moderate, and can enter the next process.

China How does the black tea withering process work? manufacturer

How does the black tea withering process work?

2020-11-06 22:16:10

Black tea withering refers to the process in which the fresh leaves entering the plant will lose water for a period of time, so that certain hard and brittle stems and leaves are wilted and withered.

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China Automatic Type Granular Tea Molding Froming Shaping Machine DL-6CCXJ-6080 manufacturer

Automatic Type Granular Tea Molding Froming Shaping Machine DL-6CCXJ-6080

DL-6CCXJ-6080 mainly used for granular tea, bead tea, pearl tea, gunpowder tea processing, press by hydraulic, pressure adjustable, fully automatic intelligent control, just press "AUTO" switch few times, you will get the tight granular/bead/pearl/gunpowder type tea, capacity max 120kg per batch, labor saving!
  • Model : 6CCXJ-6080
  • Dimensions : 1760×1870×1600 mm
  • Inner cavity size : 800×600×250 mm
  • Minimum size of material molding : 300×100×250 mm
  • Pressurization method : Hydraulic
  • Maximum pressure : 16 MPa
  • Driving power : 5.5 kW
  • Motor speed : 1400 r/min
  • Rated Voltage : 380 V
  • Capacity : 300-500kg/h
  • Product Details
   DESCRIPTION     

Tea molding machine is mainly used for pressing and molding of various granular (pearl-shaped) tea leaves, such as oolong tea (Tieguanyin), lotus leaf tea, mulberry leaf tea, and other herbal teas.
The tea leaves are easy to stock and the internal fragrance is not easily lost.

   ADVANTAGE     

1. Integrated design, large-enclosed appearance, with moving bottom wheel, overall beautiful and practical
2. The main structural steel plate of the whole machine adopts Q345B high strength steel plate.
3. The contact part with the material is made of 2mm 304 stainless steel plate to ensure the sanitary standard.
4. Unique inner cavity size design makes the material forming speed faster and improves work efficiency
5. The cover plate has a bolt to ensure that the support structure of the clamshell cylinder is not stressed when the cover is stressed, and the main structure is prevented from being damaged.
6. The pressure control of the double flow channel makes the adjustment of the pressure easy and convenient.
7. Fully automatic control system and pressure sensing device make operation easier
8. Phase sequence protection is adopted, and the motor protection is in place when the phase is missing.

   SPECIFICATION     

Granular Tea Molding Machine specification list:

Model 6CCXJ-6080
Dimensions 1760×1870×1600 mm
Inner cavity size  800×600×250 mm
Minimum size of material molding 300×100×250 mm
Pressurization method Hydraulic
Maximum pressure 16 MPa
Driving power 5.5 kW
Motor speed 1400 r/min
Rated Voltage 380 V

If you have special need, it can be customized according to the needs of customers.

   PHOTOS     

Automatic Granular Tea Leaf Shaping Forming Molding Machine

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