Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.
Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.
Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.
Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.
2. Mastery of high temperature fixtation technology
"High temperature fixation, first high and then low" is our company's experience summed up in combination with the actual production of green tea. Among them, destroying enzyme activity is the most important. To work with the DL-6CST series of curing machines, it is necessary to adjust the amount of tea and the temperature in the processing according to the moisture content of the tea, the new and old conditions.
The heat energy of the increase of leaf temperature comes from the transfer and radiation of the hot pot. The increase or decrease of the amount of leaves to adjust the leaf temperature must be based on a certain pot temperature; if the pot temperature is not high, extending the curing temperature can only achieve the purpose of evaporating water, but cannot increase it. The leaf temperature can destroy the enzyme activity and keep the leaf color emerald green.
At the same time, the curing temperature should be appropriately lower on the premise that the fresh leaves do not produce red stalks and red leaves, which is conducive to the change of the chemical composition of green tea. In the late stage of the fixation, when the enzyme activity has been destroyed, the pot temperature should be appropriately lowered, otherwise it will inevitably lead to excessive leaf temperature and scorching of buds and leaves.
According to the different temperature of tea polyphenols in green tea, the feedback is different. Based on the characteristics of green tea production, our company researches and develops green tea processing machines suitable for green tea processing, thereby helping to improve the quality of green tea.
