Halogen Rapid Moisture AnalyzerIis mainly used to measure the water content of tea and other foods, with an accuracy of 0.01%. The moisture meter is small in size and fast in measurement, which is suitable for various tea plants
Flat type tea press shaping machine mainly for LongJing Tea, through the computer control program, the manual operation processes such as tea feeding, fixation, flat shaping, polishing are changed into computer control, so that the evenness of each batch of tea can be adjusted and controlled
DL-6CRT-75 tea rolling machine has double action, mainly for tea twisting, drum diameter 75cm, capacity about 120 kg per batch.
DL-6CQFJ-70 used for sorting fresh leaf which picked by tea harvester, can separate different sizes of tea for producing different grades of finished tea.
DL-CRQ-20Z CTC black tea HRS Gyrovane rotorvane machine mainly used for processing CTC black tea.
DL-6CYQT-90250 mainly used for Oolong tea processing, drum made of bamboo, the activity of withered tea was increased by shaking, It can make tea taste more fragrant, Capacity about 120 kg per batch.
DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 40kg to 600kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
The first monograph on tea science in China and the first monograph on tea in the history of the world is "The Classic of Tea" written by Lu Yu. Explain the tea in detail
One of important process for the black tea is fermentation, use the suitable fermentation machine could control good quality of black tea.
Different green tea drying methods, different machines, green tea strands, and green tea aroma are all different, welcome your contact for more details.
How to process a special needle type green tea, welcome your contact for more details!
After fixation and rolling, the green tea needs to be dried. Set the shape of green tea.
3. Drying The purpose of drying is to evaporate water and arrange the shape to give full play to the fragrance of tea. Drying methods include drying, frying and sun-drying. The drying process of green tea is generally dried first, and then roasted. Because the water content of the tea leaves after kneading is still very high, if they are directly fried, they will quickly form agglomerates in the pan of the roaster, and the tea juice is easy to stick to the wall of the pan. Therefore, the tea leaves are dried first to reduce the water content to meet the requirements of pan frying.
The tea machinery provided by our company fits the production process of green tea processing. Machinery is gradually replacing labor, and intelligent production is provided through machinery to provide the development of tea production. Properly mastering the use of machinery can produce green tea that is not inferior to artificial production.
