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How To Make Green Tea? 2

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Why Is Black Tea In Tight Strips?

Why Is Black Tea In Tight Strips?

2021-07-28 16:02:02

The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!

Withering Of Black Tea

Withering Of Black Tea

2021-07-20 15:08:21

Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.

Making The Flat Shape Green Tea

Making The Flat Shape Green Tea

2021-07-13 17:00:39

Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.

A Pearl Type Green Tea: Biluochun

A Pearl Type Green Tea: Biluochun

2021-07-12 14:53:03

The shape of green tea is more than just a straight rope shape. Our company introduces the production of green tea in different shapes. Upgrade the grade of tea and increase the selling price of tea,

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How To Make Green Tea? 2

2021-06-23 16:16:55

After fixation and rolling, the green tea needs to be dried. Set the shape of green tea.

3. Drying The purpose of drying is to evaporate water and arrange the shape to give full play to the fragrance of tea. Drying methods include drying, frying and sun-drying. The drying process of green tea is generally dried first, and then roasted. Because the water content of the tea leaves after kneading is still very high, if they are directly fried, they will quickly form agglomerates in the pan of the roaster, and the tea juice is easy to stick to the wall of the pan. Therefore, the tea leaves are dried first to reduce the water content to meet the requirements of pan frying.

The tea machinery provided by our company fits the production process of green tea processing. Machinery is gradually replacing labor, and intelligent production is provided through machinery to provide the development of tea production. Properly mastering the use of machinery can produce green tea that is not inferior to artificial production.