6CH-12 is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CY3-30Z mainly used for pressing cake tea, brick tea, chocolate type tea, the pressure and time can be adjusted, using hydraulic control, tea shaping is better. Machine has 3 working stations, 3 workers can operate the machine at the same time, 1 hour can press 180 Time/hour cake tea.
F Series 6CH-2F is a square tray baking cabinet-style Tea leaf baking machine, featuring stable temperature control, uniform heating, ideal for batch tea processing with efficient performance.
DL-6CYMJ-32 Electric Black Gold Stone Matcha Grinder: grinds to ≤15μm, capacity ~50g/h, 0.55KW. Ideal for premium, small-batch fine matcha.
DL-6CSTL-CM50 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 50cm, length 260cm, speed and temperature adjustable. Capacitu about 50 kg per hour.
DL-6CSTP-D110 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 110cm, length 100cm, speed and temperature adjustable. Capacitu about 100 kg per hour.
DL-6CSTL-Q80 for processing Green/Oolong tea, use wood, coal or pellet fuel heating, drum diameter 80cm, length 400cm, speed and temperature adjustable. Capacitu about 150 kg per hour.
DL-6CFX-435 can used for all kind tea, through the volume of air blowing, different weight tea are blown to different positions and screened out through the corresponding outlet, 5 different sizes of tea can be selected.
Discover how a tea dehydrator works as a multifunctional tool for drying tea, fruits, and vegetables. This guide covers compatible ingredients, recommended temperature/time settings, and key usage tips. Plus, explore our top pick—EcoDry Pro Tea & Fruit Vegetable Dehydrator—with precision control, efficient ventilation, and easy cleaning for perfect homemade dried treats and tea refinement.
The core difference between tea fixation machines and integrated fixation & drying machines lies in functional positioning, coverage of processing procedures, and applicable scenarios. The former focuses on a single key process, while the latter integrates multiple processes to meet different production needs. Detailed differences are compared from 6 dimensions as follows:
This article explains the key differences between tea dryers and tea roasters, including functions, processing stages, and temperature parameters, with English term comparisons and equipment recommendations to help you choose the right tea processing equipment.
Quanzhou Deli DL-6CNQHCL-16 Tea Cooling & Moisturizing Machine (Automatic Cooling & Softing Conveyor Machine) features 3 layers, 15㎡ cooling area. Rapid cooling prevents oxidation; precision moisturizing reduces crumble. Ideal for tea refining lines. National high-tech enterprise product.
Compare matcha and coffee’s energizing mechanisms, side effects & suitable crowds to help desk workers pick the right pick-me-up.
For desk workers chasing daily energy, matcha and coffee are top choices—but they differ greatly.
Matcha’s energy comes from L-theanine + caffeine working gently.
This combo boosts alertness without jitters or insomnia. Its mellow, umami taste fits those who hate bitterness or have sensitive constitutions.
Coffee relies on caffeine directly stimulating the central nervous system for strong, quick energy. Yet it often causes palpitations and disrupts sleep. Its rich, roasted aroma appeals to those craving intense stimulation.
If you have matcha processing needs, please click to learn more information.
Conclusion: Choose based on your body and needs—sleep-light workers should prioritize matcha!
