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What Is Dark Tea?

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A Brief Introduction to Different Types of Black Tea

A Brief Introduction to Different Types of Black Tea

2023-11-29 09:00:13

Black tea, also known as red tea in China, is a popular beverage enjoyed by people around the world. This article aims to provide a brief overview of the various types of black tea and their characteristics.

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

Small Automatic Filling & Sealing Machine Series - Efficient and Versatile Packaging Solutions

2023-11-28 15:44:05

Discover the Small Automatic Filling & Sealing Machine series, a range of cutting-edge packaging solutions designed to streamline your production process. These machines offer unparalleled efficiency, versatility, and reliability, making them an ideal choice for businesses in various industries. With their advanced features and user-friendly interface, they ensure precise and consistent packaging, saving you time and resources. Read on to explore the key features and benefits of the Small Automatic Filling & Sealing Machine series.

Tea Rolling Machine: Revolutionizing Tea Production

Tea Rolling Machine: Revolutionizing Tea Production

2023-11-25 10:12:11

Tea is one of the most popular beverages worldwide, enjoyed for its refreshing taste and numerous health benefits. Behind every cup of tea lies a complex process of cultivation, harvesting, and processing. In recent years, the tea industry has witnessed a significant advancement with the introduction of tea rolling machines. This article aims to provide a comprehensive overview of tea rolling machines, their benefits, and their impact on the tea production process.

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

A Comprehensive Comparison and Guide to Various Models of Tea Filling and Sealing Machines

2023-11-25 09:43:38

Tea filling and sealing machines have revolutionized the tea packaging industry, providing efficient and hygienic solutions for tea manufacturers. This article aims to compare and provide insights into different models of tea filling and sealing machines, helping readers make informed decisions based on their specific requirements.

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What Is Dark Tea?

2021-10-08 14:00:04

Dark tea is one of the six major teas in China. It is a fermented tea in the true sense in which microorganisms participate in the formation of quality during processing. Black tea is the world's tea with the largest production and sales, except for black tea and green tea, and it is also one of the most distinctive teas in China. The early steamed Qingtuan cake green tea became the original prototype of black tea due to long-term baking and drying and long-term incompletely sealed transportation and storage.

During the Northern Song Dynasty (1074), Sichuan used green hair tea to make it black and autoclaved to make "black tea" for border trade. Due to historical reasons, the black tea producing areas in China are currently mainly concentrated in Hunan, Yunnan, Hubei, Sichuan, Guangxi and other places. Due to the different characteristics of raw materials in various regions, or due to differences in processing habits accumulated over a long period of time, they have formed their own unique product forms and products. Quality characteristics. At present, the main varieties of colors reserved include Pu'er tea, Fuzhuan, Heizhuan, Huazhuan, Qianliangcha and so on. The product forms include compacted brick type, compacted basket type, compacted tuo cake type and compacted column type. Most of the black tea processing and packaging methods follow the history, and the packaging uses natural materials such as baskets and paper. Therefore, dark tea is one of the six major teas in China that has the best heritage and preserved history.

Dark tea belongs to post-fermented tea in which microorganisms participate in the transformation of substances. In recent years, a series of scientific studies have proved that in the process of processing, storage and transportation of dark tea, due to the action of extracellular enzymes of microorganisms, many biochemical substances that are not available in other teas or have a low content are produced, which is different from other teas. The omics features of functional substances of this kind have unique health care effects in regulating glucose and lipid metabolism and protein metabolism.