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Storage Of Pu\'er Tea (2)

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Fermentation is a very important factor in the production of black tea. The unique aroma of black tea can only be produced by changes in the substances contained in the fermentation process. Our company provides you with high-quality machines for the fermentation of black tea. Your inquiry is welcome!

Why Is Black Tea In Tight Strips?

Why Is Black Tea In Tight Strips?

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The tight strip shaped black tea is more resistant to brewing, and the straight strip shape is more popular with consumers. Master the rolling technology of black tea, choose the correct rolling equipment, welcome your consultation!

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2021-07-20 15:08:21

Withering is the first process in making black tea. Master the correct withering time and withering temperature to achieve the desired degree of withering.

Making The Flat Shape Green Tea

Making The Flat Shape Green Tea

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Flat green tea makes green tea appear in a different shape from ordinary strip green tea when brewed. Through the production of flat green tea, it can be marketed as a market segment with other forms of green tea.

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Storage Of Pu\'er Tea (2)

2021-06-18 17:32:04

3. Ventilation

Pu'er tea also "breathes", and its transformation conditions require oxygen and moisture. If you store Pu'er tea at home, it must be placed in a dry and ventilated place, because the oxygen in the circulating air is beneficial to the multiplication of microorganisms in the tea. It is conducive to the transformation of the substances contained in Pu'er tea and accelerates the aging of Pu'er tea. Under the dual effect of enzymatic and non-enzymatic oxidation reactions, it can promote and accelerate the benign aging of Pu'er tea.

4. Shady

Keep Pu'er tea in a place that is not exposed to the sun, minimize the impact of strong light on Pu'er tea, and don't leave Pu'er tea in a high temperature environment for a long time, especially during the high temperature and high humidity climate in the south. High temperature not only makes Pu'er tea inactive, it is also not conducive to the aging of Pu'er tea itself. Over time, Pu'er tea will "dead", that is, it has no value for storage and transformation.

5. No peculiar smell environment

All teas are very easy to absorb other peculiar smells, and sometimes tea is used in the family to remove peculiar smells. Therefore, it should be noted when storing Pu'er that tea will absorb the peculiar smell most, and once the peculiar smell is absorbed, it is irreversible.