DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
Mechanical tea picking must use the correct method to make the tea tree grow better. At the same time, the fresh leaves after picking must be properly insured and stored.
For the better growth of tea leaves, during the tea picking process, attention should be paid to the tea plucking techniques and picking methods.
The standard of tea picking should follow the standard of processed tea, taking into account the problems of leaf retention and harvesting.
How is dragon ball tea made? The production method of Pu'er tea dragon ball is the same as that of Pu'er raw tea, except that the dragon ball exists in the form of a bead. The shape of the dragon ball is a revival of the shape of the Pu'er ball tea. In the past, the group tea needed to be pryed before being brewed, but now the specifications of the dragon balls are 5-8 grams, which is just one brew, and there is no need to pry the tea. With round ball tea, the convenience and consumption characteristics of the tea are well recognized by market consumers while ensuring that the taste of the tea remains unchanged.
The production process of finished raw tea
1. Picking the tea leaves
The preparation of raw tea materials is the most important step in the production of finished green tea. This kind of tea is suitable for collecting the fresh buds and leaves of large-leaf tea, and when collecting the buds and leaves of tea trees, it must be done in a purely manual way. Mastering its correct picking method is the only way to collect high-quality tea raw materials.
2. Withering and fixation
After the tea leaves are picked, they should be spread out as soon as possible, and placed in a cool and ventilated place to speed up the volatilization of the moisture contained in them. After the fresh tea leaves are slowly softened, the next step can be carried out. After the tea has completed the withering, it can enter the process of low-temperature fixation. Tea leaves could be fixing in the tea fixation pot for frying or fixation in the tea fixation machine.