DL-6CHL-RQ10 is small type tea drying machine, can drying for all kind tea, use gas heating, capacity from 60kg to 400kg per hour, temperature and speed adjustable, safety, energy saving and environmental protection
DL-6CHZ-9QB is full stainless steel tea dehydrator, electric heating, drying area about 10sqm, capacity 27-45 kg per batch.
DL-6CHZ-5 use electric heating, outer is baking paint inside is stainless steel trays, drying area 5sqm, capacity 15-25kg per batch.
DL-6CRT-65T can process almost all kind tea, brass type, the part contacted with tea is made of stainless steel, drum diameter 65cm, height 48cm, capacity about 60 kg per batch.
Circular vibrating screen separator mainly for sorting different size of tea dust/powder/fragment, used for CTC tea or other crushed tea leaf, Optional different screens to get different sizes of tea.
100kg fresh leaves process 25kg finished oolong tea in 12 hours, This page recommends you a full set of green tea production equipment and use methods.
The matcha stone mill is made of granite that is cut in one piece. After the initial grinding process, no stone powder or slag is lost during use, which ensures the safety and cleanliness of the matcha tea.
The main function of the electric bamboo drum baking cage is to replace the carbon baking cage, making the drying of tea more precise and controllable.
During the high temperature period in summer, attention should be paid to shading, sun protection and irrigation, so as to ensure the normal growth and development of tea trees and ensure the quality of tea leaves.
Under normal circumstances, the tolerance of shrub-type tea varieties is stronger than that of tree-type tea trees, and the low-temperature tolerance of medium- and small-leaf tea trees is stronger than that of large-leaf tea trees.
The right temperature is conducive to promoting the healthy growth of tea trees, let us see more!
The fermentation of tea is actually a kind of biological oxidation, and tea leaves with different degrees of fermentation are obtained by different transformations of the contained substances.
3. Tea rolling process
After the tea fixation is finished, it needs to be kneaded. When tea kneading, the tea leaves should be kneaded into strips, so that the surface of the tea leaves is not broken, and the juice inside the tea leaves is evenly released. It affects the taste of tea after it is made, and it will lose the nutrients it contains.
4. Tea drying process
After finishing the kneading process, then needs to be dried. For drying, you can directly fry it in a pot or dry it in a cool and ventilated place. Or drying the tea leaves in the tea dryer. After it is completely dehydrated and dried, get the finish dried raw tea.
How is dragon ball tea shaping?
1. Dragon Ball Tea uses dried green tea/puer raw tea as raw material. To make Dragon Ball tea, first prepare the round ball tea shaping machine.
2. The tea leaves are evenly distributed and put into the rotating hopper of the round tea ball forming machine. Set the gram weight of Dragon Ball Tea, and the machine will automatically weigh, steam and shape according to the settings.
3. The formed dragon ball tea needs to be placed in a tea dryer for final drying.
4. The production of dragon ball tea is simple, and this process type has these characteristics: portable, beautiful (complete cords).
